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Golden Pecan Pie

Prep 15 min
Total 3 hr 5 min
Ingredients 8
Servings 8

This easy pie has everything you’re looking for in a pecan pie recipe: It’s gooey, buttery, crunchy, creamy, nutty and sweet, all at the same time. And there’s hardly any cleanup, because you mix everything together in one bowl. When classic pecan pie is this simple to make, why wait for a holiday? MORE+ LESS-

By Pillsbury Kitchens

January 25, 2016

Ingredients

Pillsbury™ refrigerated pie crust, softened as directed on box

1/3

cup packed brown sugar

1 1/2

teaspoons all-purpose flour

1 1/4

cups light corn syrup

1 1/4

teaspoons vanilla

eggs

1 1/2

cups pecan halves or pieces

tablespoons butter or margarine, melted

Steps

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1

Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2

In large bowl, mix brown sugar, flour, corn syrup, vanilla and eggs until well blended. Stir in pecans and butter. Pour filling into crust-lined plate.
3

Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely on cooling rack, about 2 hours, before serving. Store in refrigerator.

Expert Tips

Add 1/2 teaspoon grated orange peel to the filling. If desired, garnish with candied orange peel.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 500
Calories from Fat: 220

% Daily Value

Total Fat: 24g; 37%
Saturated Fat 6g 30% Trans Fat 0g
Cholesterol: 80mg; 27%
Sodium: 210mg; 9%
Potassium: 115mg; 3%
Total Carbohydrate: 65g; 22%
Dietary Fiber 2g 7% Sugars 30g
Protein: 5g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 4%; 4%

Exchanges:

1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;