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Golden Pecan Pie

(3)
  2 reviews
  • 15 min prep time
  • 3 hr 5 min total time
  • 8 ingredients
  • 8 servings
  • Pinterest
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  • Save
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    3K

This easy pie has everything you’re looking for in a pecan pie recipe: It’s gooey, buttery, crunchy, creamy, nutty and sweet, all at the same time. And there’s hardly any cleanup, because you mix everything together in one bowl. When classic pecan pie is this simple to make, why wait for a holiday?

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1/3
cup packed brown sugar
1 1/2
teaspoons all-purpose flour
1 1/4
cups light corn syrup
1 1/4
teaspoons vanilla
3
eggs
1 1/2
cups pecan halves or pieces
2
tablespoons butter or margarine, melted

Steps

  • 1 Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2 In large bowl, mix brown sugar, flour, corn syrup, vanilla and eggs until well blended. Stir in pecans and butter. Pour filling into crust-lined plate.
  • 3 Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely on cooling rack, about 2 hours, before serving. Store in refrigerator.
  • 1 Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2 In large bowl, mix brown sugar, flour, corn syrup, vanilla and eggs until well blended. Stir in pecans and butter. Pour filling into crust-lined plate.
  • 3 Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely on cooling rack, about 2 hours, before serving. Store in refrigerator.

Expert Tips

Add 1/2 teaspoon grated orange peel to the filling. If desired, garnish with candied orange peel.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
456.2
Calories from Fat
220
% Daily Value
Total Fat
24.1g
37%
Saturated Fat
6.1g
30%
Trans Fat
0g
Cholesterol
82.4mg
28%
Sodium
191.8mg
8%
Total Carbohydrate
61.6g
20%
Dietary Fiber
1.8g
7%
Sugars
47.7g
Protein
4.1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0.30%
0%
Calcium
3.60%
4%
Iron
4.70%
5%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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