Golden Pecan Pie

Prep 15 min
Total 3 hr 50 min
Ingredients 9
Servings 8

This easy pie has everything you’re looking for in a pecan pie recipe: It’s gooey, buttery, crunchy, creamy, nutty and sweet, all at the same time. And there’s hardly any cleanup, because you mix everything together in one bowl. When classic pecan pie is this simple to make, why wait for a holiday?

By Pillsbury Kitchens

Updated October 7, 2019

Make with

Pillsbury Pie Crust

Ingredients

1

Pillsbury™ refrigerated pie crust, softened as directed on box
1/3

cup packed brown sugar
2

tablespoons butter, melted
1 1/4

cups light corn syrup
1 1/4

teaspoons vanilla
1 1/2

teaspoons all-purpose flour
1/4

teaspoon salt
3

eggs
1 1/2

cups pecan halves or pieces

Steps

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1

Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2

In large bowl, beat brown sugar, butter, corn syrup, vanilla, flour, salt and eggs with whisk until well blended. Stir in pecans. Pour filling into crust-lined plate.
3

Bake 28 to 32 minutes or until filling is set in the center. If necessary, cover crust edges last 15 to 20 minutes to prevent over browning. Cool completely on cooling rack, about 3 hours. Store in refrigerator.

For Orange Pecan Pie, add 1/2 teaspoon grated orange peel to the filling. If desired, garnish with candied orange peel.

Nutrition Facts

Serving Size: 1 Slice

Calories: 500
Calories from Fat: 220

% Daily Value

Total Fat: 24g; 37%
Saturated Fat 6g 30% Trans Fat 0g
Cholesterol: 85mg; 28%
Sodium: 290mg; 12%
Potassium: 115mg; 3%
Total Carbohydrate: 65g; 22%
Dietary Fiber 2g 7% Sugars 24g
Protein: 5g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;