This easy pie has everything you’re looking for in a pecan pie recipe: It’s gooey, buttery, crunchy, creamy, nutty and sweet, all at the same time. And there’s hardly any cleanup, because you mix everything together in one bowl. When classic pecan pie is this simple to make, why wait for a holiday?
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1
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Pillsbury™ refrigerated pie crust, softened as directed on box
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1/3
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cup packed brown sugar
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1 1/2
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teaspoons all-purpose flour
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1 1/4
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cups light corn syrup
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1 1/4
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teaspoons vanilla
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3
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eggs
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1 1/2
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cups pecan halves or pieces
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2
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tablespoons butter or margarine, melted
Steps
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1
Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
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2
In large bowl, mix brown sugar, flour, corn syrup, vanilla and eggs until well blended. Stir in pecans and butter. Pour filling into crust-lined plate.
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3
Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely on cooling rack, about 2 hours, before serving. Store in refrigerator.
-
1
Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
-
2
In large bowl, mix brown sugar, flour, corn syrup, vanilla and eggs until well blended. Stir in pecans and butter. Pour filling into crust-lined plate.
-
3
Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely on cooling rack, about 2 hours, before serving. Store in refrigerator.
Expert Tips
Add 1/2 teaspoon grated orange peel to the filling. If desired, garnish with candied orange peel.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 456.2
- Calories from Fat
- 220
% Daily Value
- Total Fat
- 24.1g
- 37%
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- Saturated Fat
- 6.1g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 82.4mg
- 28%
- Sodium
- 191.8mg
- 8%
- Total Carbohydrate
- 61.6g
- 20%
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- Dietary Fiber
- 1.8g
- 7%
- Sugars
- 47.7g
- Protein
- 4.1g
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0.30%
- 0%
- Calcium
- 3.60%
- 4%
- Iron
- 4.70%
- 5%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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