Pinterest

2K
Save

1K
Print

15K
Facebook

1K
Email

1K

Pecan Pie Cobbler

Prep 15 min
Total 1 hr 25 min
Ingredients 10
Servings 12

Pastries of refrigerated pie crusts separated by pecans, sugar and corn syrup mixture turn into a delicious pie cobbler – perfect for baked dessert. MORE+ LESS-

By Pillsbury Kitchens

August 28, 2018

Make with

Pillsbury Pie Crust

Ingredients

box Pillsbury™ refrigerated pie crust, softened as directed on box

1/2 cups light corn syrup

1/2 cups packed brown sugar

1/2 cup butter, melted

4 1/2

teaspoons vanilla

eggs, slightly beaten

cups coarsely chopped pecans

Butter-flavor cooking spray

cups pecan halves

Vanilla ice cream, if desired

Steps

Hide Images

1

Heat oven to 425°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Place crust in dish; trim edges to fit.
2

In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans. Spoon half of filling into crust-lined dish. Remove second pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray.
3

Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion. Bake 30 minutes longer or until set. Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream.

Expert Tips

Pecans are not only delicious in desserts, they’re high in fiber, low in sodium and a good source of B vitamins.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 772

% Daily Value

Total Fat: 41g; 0%
Saturated Fat 12g 0%
Sodium: 295mg; 0%
Total Carbohydrate: 101g; 0%
Dietary Fiber 3g 0%
Protein: 8g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1 Starch; 5 1/2 Other Carbohydrate; 1 High-Fat Meat; 6 1/2 Fat;

Carbohydrate Choice

6 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Cobblers, a classic American dessert, come in many different flavors and forms. Some cobblers are full of fresh fruit, like peaches or berries, and get topped with biscuits. Other cobbler recipes, like this pecan cobbler, resemble a deep-dish pie and are also filled with fruit or other sweet fillings like this pecan pie mixture. Whichever way you make your cobbler, we can all probably agree that a sweet filling paired with pastry dough is pretty hard to mess up, and always tastes delicious. You may confuse cobblers with crisps and crumbles, which is understandable since they are very similar desserts. The differentiator is the topping. You’ll often find that oats are a big part of the crisps and crumbles toppings—you won’t find that in a cobbler. Cobblers are all about the dough. The dough may be brushed with butter or sprinkled with sugar and/or cinnamon before serving, but oats are never added.