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Ingredients
-
1
box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
-
2
1/2 cups light corn syrup
-
2
1/2 cups packed brown sugar
-
1/2 cup butter, melted
-
4 1/2
teaspoons vanilla
-
6
eggs, slightly beaten
-
2
cups coarsely chopped pecans
-
Butter-flavor cooking spray
-
2
cups pecan halves
-
Vanilla ice cream, if desired
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-
Heat oven to 425°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Place crust in dish; trim edges to fit.
-
In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans. Spoon half of filling into crust-lined dish. Remove second pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray.
-
Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion. Bake 30 minutes longer or until set. Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream.
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772
Calories
41g
Total Fat
8g
Protein
101g
Total Carbohydrate
Nutrition Facts
Serving Size:
1 Serving
- Total Fat
- 41g
- 0%
- Sodium
- 295mg
- 0%
- Total Carbohydrate
- 101g
- 0%
- Protein
- 8g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 5 1/2 Other Carbohydrate; 1 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the
Pillsbury Kitchens
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var configuration = {"title":"Pecan Pie Cobbler","introduction":"If you can’t decide which dessert to make, this easy pecan pie cobbler combo is here to save the day! Our recipe for Pecan Pie Cobbler begins with brown sugar, butter, and pecans in a perfectly easy treat that’s sure to get two thumbs up all around. P.S. Don\u0027t forget the vanilla ice cream-just like pies and cobblers, it goes great.","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/PPxV5G3RKEylQvUF0qiuJA_webp_base.webp?v=87b26535\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/PPxV5G3RKEylQvUF0qiuJA_webp_base.webp?v=87b26535\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/PPxV5G3RKEylQvUF0qiuJA_webp_base.webp?v=87b26535\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Pecan Pie Cobbler"},"contributor":{"label":"By","name":"Pillsbury Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Nov 9, 2020"}},"ingredientGroups":[{"ingredients":[{"quantity":"1","description":"box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box"},{"quantity":"2","description":"1/2 cups light corn syrup"},{"quantity":"2","description":"1/2 cups packed brown sugar"},{"quantity":"","description":"1/2 cup butter, melted"},{"quantity":"4 1/2","description":"teaspoons vanilla"},{"quantity":"6","description":"eggs, slightly beaten"},{"quantity":"2","description":"cups coarsely chopped pecans"},{"quantity":"","description":"Butter-flavor cooking spray"},{"quantity":"2","description":"cups pecan halves"},{"quantity":"","description":"Vanilla ice cream, if desired"}]}],"steps":[{"description":"Heat oven to 425°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Place crust in dish; trim edges to fit.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/bG9DzeMt1Uum3DU1exD88w_webp_base.webp?v=addb6aa1\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans. Spoon half of filling into crust-lined dish. Remove second pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/mAGy6JalzEOLO9mPAOU7Qg_webp_base.webp?v=d071a3e0\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion. Bake 30 minutes longer or until set. Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/8RJSO7VyME-NTthyRnIljQ_webp_base.webp?v=41879d98\u0026t=51a43a57af4046789e5a7f20567b1195"}],"tips":[{"title":"Ingredient Tip","description":"Pecans are not only delicious in desserts, they’re high in fiber, low in sodium and a good source of B vitamins.","category":"Recipe/Ingredient Facts"},{"title":"","description":"Cobblers, a classic American dessert, come in many different flavors and forms. Some cobblers are full of fresh fruit, like peaches or berries, and get topped with biscuits. Other cobbler recipes, like this pecan cobbler, resemble a deep-dish pie and are also filled with fruit or other sweet fillings like this pecan pie mixture. 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