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Easiest-Ever Pumpkin Pie

  • Prep 5 min
  • Total 3 hr 10 min
  • Ingredients 7
  • Servings 8

The name says it all: This really is the easiest pumpkin pie recipe—ever! Pillsbury™ pie crust takes away all of the fuss, and the super-easy pumpkin filling can be prepped all in one bowl and poured into the crust in just a few minutes. This recipe is perfect for Thanksgiving and the holiday season, but when it’s this easy to make, why not make it year-round too? ...MORE+ LESS-

Ingredients

3/4
cup sugar
1 1/2
teaspoons pumpkin pie spice
1/2
teaspoon salt
1
can (15 oz) pumpkin (not pumpkin pie mix)
1 1/4
cups evaporated milk or half and half
2
eggs, beaten
1
Pillsbury™ Pet-Ritz® frozen deep-dish pie crust

Steps

Hide Images
  • 1
    Heat oven to 425°F. In large bowl, mix filling ingredients. Pour into pie crust.
  • 2
    Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool 2 hours. Serve or refrigerate until serving time. Store in refrigerator.

Expert Tips

  • Serve each slice with a dollop of whipped cream! Want to make your own? Simply beat together a 1/2 cup of whipping cream, 1 tablespoon of sugar and 1/4 teaspoon of pumpkin pie spice on high speed until soft peaks form.
  • Read the canned pumpkin label carefully to make sure you’re not buying canned pumpkin pie mix, which already contains seasonings.
  • Leftover pumpkin pie can be stored in the fridge for up to four days.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
290mg
12%
Potassium
250mg
7%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
7%
Sugars
26g
Protein
6g
% Daily Value*:
Vitamin A
170%
170%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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