The name says it all: This really is the easiest pumpkin pie recipe—ever! Pillsbury™ pie crust takes away all of the fuss, and the super-easy pumpkin filling can be prepped all in one bowl and poured into the crust in just a few minutes. This recipe is perfect for Thanksgiving and the holiday season, but when it’s this easy to make, why not make it year-round too?
Serve each slice with a dollop of whipped cream! Want to make your own? Simply beat together a 1/2 cup of whipping cream, 1 tablespoon of sugar and 1/4 teaspoon of pumpkin pie spice on high speed until soft peaks form.
Read the canned pumpkin label carefully to make sure you’re not buying canned pumpkin pie mix, which already contains seasonings.
Leftover pumpkin pie can be stored in the fridge for up to four days.
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