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Instant Pot® Green Bean Casserole

Instant Pot® Green Bean Casserole
  • Prep 10 min
  • Total 35 min
  • Ingredients 6
  • Servings 8
Instant Pot® Green Bean Casserole will be an instant hit at your Thanksgiving table. Make this quick green bean casserole with frozen green beans, condensed cream of mushroom soup, French-fried onions, and delicious soy sauce for an easy take on this classic side dish. Prep our pressure cooker Green Bean Casserole in 10 minutes for less time in the kitchen and more time with your family.
Updated July 19, 2021
Make With
Make With
Progresso Broth

Ingredients

  • 1/2 cup Progresso® chicken broth (from 32-oz container)
  • 1 1/2 lb green beans, trimmed and cut into 1 1/2-inch pieces or 2 bags (12 oz each) frozen cut green beans
  • 1 can (10 3/4 oz) condensed cream of mushroom soup
  • 1 teaspoon soy sauce
  • 1/4 teaspoon pepper
  • 1/2 cup French-fried onions (from 2.8-oz can)

Steps

  • 1
    In 6-quart Instant Pot® insert, add chicken broth and green beans. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 1 minute. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • 2
    Select SAUTE; adjust to LESS. Stir in soup, soy sauce and pepper; cook 3 to 5 minutes, stirring occasionally, until heated through. Transfer to serving dish, and top with onions before serving.

  • Stir in 1/2 cup chopped cooked bacon to add smoky, savory flavor to your Instant Pot® Green Beans.
  • To make ahead: Be sure to consult your Instant Pot® user manual for details on the warming feature for your specific model. We recommend holding on WARM for no longer than 30 minutes for best results.

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
390mg
16%
Potassium
230mg
7%
Total Carbohydrate
10g
3%
Dietary Fiber
2g
11%
Sugars
3g
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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