Can I make this with just one can of pizza dough?

For the best results, use two cans of pizza dough—one for the pizza base and one for the twisted dividers and decorative crust. If you'd prefer to use just one can, you can still make the recipe. Simply press the dough into the pan and skip the dividers, arranging the toppings in separate sections to create the four pizza flavors.

What’s the easiest way to stretch the pizza dough to fit the pan?

Allowing the pizza dough to sit at room temperature for about 30 minutes makes it much easier to stretch. If the dough keeps shrinking back as you press it into the pan, let it rest for about 10 minutes, then try again. The resting time helps relax the dough, making it easier to reach the edges of the pan without tearing.

Can I customize the toppings?

Absolutely! This recipe is easy to customize with your favorite pizza toppings. Feel free to swap in different meats, vegetables, cheeses, or sauces to create your own flavor combinations. For best results, keep the overall amount of toppings similar to the recipe, so the pizza bakes evenly and the crust stays crisp.

Do I have to use garlic butter on the crust?

Not at all, but it adds a delicious finishing touch. The garlic butter gives the crust extra flavor and helps create a golden, bakery-style finish on the edges and twisted dividers. If you prefer, you can brush the crust with melted butter, olive oil, or leave it plain.

Sheet-Pan Pizza (4 Flavors)

Name: Sheet-Pan Pizza (4 Flavors)
Prep time: 1 h
Total time: 1 h 20 min
Yield: 8
Ingredients: 2 cans (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 3 tablespoons olive oil, divided; 3/4 cup pizza sauce; 1/4 cup barbecue sauce; 2 1/2 cups shredded mozzarella cheese (10 oz); 3/4 cup shredded cheddar-Jack cheese (3 oz), divided; 8 slices pepperoni; 1/4 cup fully cooked sausage crumbles; 1/4 cup chopped cooked bacon; 1/4 cup diced cooked ham; 1/4 cup pineapple tidbits, well drained; 1/4 cup pickled sliced jalapeño chiles, drained, optional; 1/2 cup shredded cooked chicken; 2 tablespoons thinly sliced red onion; 1 teaspoon butter, melted; 1/4 teaspoon garlic salt; 1 teaspoon Italian seasoning, optional for garnish; 2 teaspoons sliced green onion, optional for garnish; 2 teaspoons chopped fresh cilantro, optional for garnish

Prep time:60 min
Total time:1 hr 20 min
Ingredients:19
Servings:8

Created by Maegan Brown(Opens in a new tab)Updated 07/03/2026

Sheet-Pan Pizza (4 Flavors)

Prep time:60 min
Total time:1 hr 20 min
Ingredients:19
Servings:8
Calories per serving:

Can't decide what kind of pizza to make? This Sheet-Pan Pizza (4 Flavors) solves the problem by combining four popular pizzas in one easy homemade pizza recipe. Made with convenient Pillsbury™ pizza dough, this sheet-pan pizza features classic Cheese, hearty Meat Lovers, sweet and savory Hawaiian, and tangy BBQ Chicken flavors all baked together in a single pan.

Perfect for family pizza night, game day, parties, and picky eaters, this customizable pizza recipe lets everyone enjoy their favorite toppings without making multiple pizzas. With a crispy crust, melted cheese, and four delicious flavor combinations, it's an easy crowd-pleasing dinner that's as fun to make as it is to eat.

Recipe Ingredients

This Sheet-Pan Pizza (4 Flavors) comes together with a handful of simple ingredients that create four delicious pizza varieties on a single crust.

Pillsbury™ Classic Crust Pizza Crust: Refrigerated pizza dough makes this recipe quick and easy while still delivering a golden, crispy crust. Using two cans allows you to create a large sheet-pan pizza that's perfect for feeding a crowd.

Olive Oil: Brushing the dough with olive oil helps create a crisp, flavorful crust and gives the pizza a beautiful golden-brown finish.

Pizza Sauce and Barbecue Sauce: Two sauces help create distinct flavor zones across the pizza. Traditional pizza sauce forms the base for the Cheese, Meat Lovers, and Hawaiian sections, while barbecue sauce adds smoky, tangy flavor to the BBQ Chicken portion.

Mozzarella and Cheddar-Jack Cheese: A blend of cheeses creates the perfect balance of melt, stretch, and flavor. Mozzarella provides that classic pizza cheese pull, while cheddar-Jack adds extra richness and color.

Meats: Pepperoni, sausage, bacon, ham, and shredded chicken create a variety of savory flavor combinations, making it easy to satisfy different pizza preferences in one pan.

Pineapple, Red Onion, and Jalapeños: These toppings add sweetness, crunch, and a little heat. The pickled jalapeños are optional but pair especially well with the Hawaiian section.

Garlic Butter: A simple mixture of melted butter and garlic salt brushed over the crust adds extra flavor and gives the edges a delicious garlic bread-like finish.

Optional Garnishes: Italian seasoning, green onions, and fresh cilantro add color and fresh flavor just before serving.

How to Make Sheet-Pan Pizza (4 Flavors)

This easy Sheet-Pan Pizza comes together in a few simple steps. Follow the full recipe below for ingredient amounts and detailed instructions.

1. Prepare the Dough

Let the refrigerated pizza dough come to room temperature for about 30 minutes, then press one can of dough into a greased sheet pan. Cut the second can into strips and twist them into ropes to create dividers that separate the pizza into four sections.

2. Create the Four Sections

Arrange the twisted dough ropes in a cross shape over the pizza dough, then use the remaining ropes to border the edges. Lightly poke each section with a fork, brush with olive oil, and prebake until the crust is just beginning to set.

3. Add the Sauces and Cheese

Spread pizza sauce over three sections and barbecue sauce over the fourth section. Top the pizza sauce sections with mozzarella cheese and the barbecue sauce section with a blend of mozzarella and cheddar-Jack cheese.

4. Add the Toppings

Create four distinct pizza flavors by adding toppings to each section. Make a Meat Lovers section with pepperoni, sausage, and bacon, a Hawaiian section with ham and pineapple, a classic Cheese section, and a BBQ Chicken section with chicken and red onion.

5. Bake Until Golden and Bubbly

Bake until the crust is golden brown and the cheese is melted and bubbly. Rotate the pan halfway through baking for even cooking.

6. Finish and Serve

Brush the hot crust with garlic butter, then add any desired garnishes. Slice into portions and serve warm for the ultimate customizable pizza night.

How to Store (and Reheat) Sheet-Pan Pizza (4 Flavors)

If you have leftovers, here’s how to store and reheat them.

Refrigerator

Transfer leftover pizza to an airtight food-storage container or resealable food-storage plastic bag. Store in the fridge for up to 4 days. Refrigerate any leftovers within 2 hours of serving.

Freezer

Wrap leftovers tightly in plastic wrap and foil before freezing. Freeze for up to 1 month.

Reheating

From Refrigerator: Transfer individual portions to a baking sheet. Heat in the oven at 350°F for 8 to 10 minutes or until the cheese is melted and the crust is hot and crispy (165°F).
From Frozen: Unwrap frozen portions and place on a baking sheet. Heat uncovered in a 350°F oven for 15 to 20 minutes or until cheese is melted and crust is hot and crispy (165°F).

Making Sheet-Pan Pizza Recipe Ahead of Time

You can prepare the toppings up to 1 day in advance, and store them in the refrigerator until you're ready to assemble the pizza.

For the best results, keep the pizza dough refrigerated until ready to use, then let it sit at room temperature for about 30 minutes before assembling. This allows the dough to relax, making it easier to stretch, twist, and shape.

Frequently Asked Questions