We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Jam-Stuffed Biscuits

(1)
  3 reviews
  • 15 min prep time
  • 30 min total time
  • 4 ingredients
  • 8 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    0

Biscuits make better-than-the-bakery pastries. These ones taste like filled doughnuts!

Brooke McLay
January 23, 2012

Ingredients

1
can (16.3 oz) can Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
1/2
cup raspberry jam or preserves
1/2
cup butter, melted
1/2
cup sugar

Steps

  • 1 Heat oven to 400°F. Spray large cookie sheet with cooking spray.
  • 2 Separate dough into 8 biscuits. Gently separate each biscuit halfway into 2 layers. Spoon 1 tablespoon raspberry jam into center of each biscuit. Pinch edges to seal.
  • 3 Dip each biscuit into melted butter; dip each in sugar. Place on cookie sheet.
  • 4 Bake 14 to 16 minutes or until golden brown around edges.
  • 1 Heat oven to 400°F. Spray large cookie sheet with cooking spray.
  • 2 Separate dough into 8 biscuits. Gently separate each biscuit halfway into 2 layers. Spoon 1 tablespoon raspberry jam into center of each biscuit. Pinch edges to seal.
  • 3 Dip each biscuit into melted butter; dip each in sugar. Place on cookie sheet.
  • 4 Bake 14 to 16 minutes or until golden brown around edges.

Expert Tips

Jam Swap! Fill your biscuits with any flavor of your favorite jam or preserves!

A pinch of cinnamon added to the sugar lends just a bit of spice to this recipe!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
354.3
% Daily Value
Total Fat
15.0g
23%
Saturated Fat
8.3g
41%
Cholesterol
30.5mg
10%
Sodium
486.0mg
20%
Total Carbohydrate
53.0g
18%
Dietary Fiber
0.2g
1%
Sugars
27.0g
Protein
4.2g
% Daily Value*:
Vitamin C
2.90%
3%
Calcium
0.70%
1%
Iron
6.60%
7%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved