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Jam-Stuffed Biscuits

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Jam-Stuffed Biscuits
  • Prep 15 min
  • Total 30 min
  • Ingredients 4
  • Servings 8
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Biscuits make better-than-the-bakery pastries. These ones taste like filled doughnuts!
By Brooke McLay
Updated Mar 15, 2021

Ingredients

Steps

  • 1
    Heat oven to 400°F. Spray large cookie sheet with cooking spray.
  • 2
    Separate dough into 8 biscuits. Gently separate each biscuit halfway into 2 layers. Spoon 1 tablespoon raspberry jam into center of each biscuit. Pinch edges to seal.
  • 3
    Dip each biscuit into melted butter; dip each in sugar. Place on cookie sheet.
  • 4
    Bake 14 to 16 minutes or until golden brown around edges.

Tips from the Pillsbury Kitchens

  • tip 1
    Jam Swap! Fill your biscuits with any flavor of your favorite jam or preserves!
  • tip 2
    A pinch of cinnamon added to the sugar lends just a bit of spice to this recipe!

Nutrition Information

No nutrition information available for this recipe
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