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Jam-Stuffed Biscuits

  • Prep 15 min
  • Total 30 min
  • Ingredients 4
  • Servings 8

Biscuits make better-than-the-bakery pastries. These ones taste like filled doughnuts! ...MORE+ LESS-

Brooke McLay
October 4, 2016

Ingredients

1
can (16.3 oz) can Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1/2
cup raspberry jam or preserves
1/2
cup butter, melted
1/2
cup sugar

Steps

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  • 1
    Heat oven to 400°F. Spray large cookie sheet with cooking spray.
  • 2
    Separate dough into 8 biscuits. Gently separate each biscuit halfway into 2 layers. Spoon 1 tablespoon raspberry jam into center of each biscuit. Pinch edges to seal.
  • 3
    Dip each biscuit into melted butter; dip each in sugar. Place on cookie sheet.
  • 4
    Bake 14 to 16 minutes or until golden brown around edges.

Expert Tips

  • Jam Swap! Fill your biscuits with any flavor of your favorite jam or preserves!
  • A pinch of cinnamon added to the sugar lends just a bit of spice to this recipe!

Nutrition Information

No nutrition information available for this recipe

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