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Grands!™ Bismarcks

Prep 10 min
Total 30 min
Ingredients 5
Servings 8

Enjoy your breakfast with sweet rolls made using Pillsbury™ Grands!™ Southern Homestyle refrigerated biscuits and filled with berry jam—ready in 30 minutes. MORE+ LESS-

By Pillsbury Kitchens

September 10, 2018

Make with

Pillsbury Biscuits

Ingredients

can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)

1/2

cup butter or margarine, melted

3/4

cup sugar

1/2

teaspoon ground cinnamon

1/2

cup seedless strawberry or raspberry jam, stirred until smooth

Steps

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1

Heat oven to 350°F. Bake biscuits as directed on can.
2

Meanwhile, in medium bowl, place melted butter. In another medium bowl, mix sugar and cinnamon. Place jam in 1-quart resealable food-storage plastic bag.
3

Immediately dip each hot biscuit in butter, coating all sides. Roll in sugar mixture, heavily coating all sides. Insert handle of wooden spoon in side of each biscuit to center of biscuit. Cut corner off plastic bag; squeeze 1 tablespoon jam into center of each biscuit. Serve warm.