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Grands!® Bismarcks

(18)
  9 reviews
  • 10 min prep time
  • 30 min total time
  • 5 ingredients
  • 8 servings
  • Pinterest
    109
  • Facebook
    23
  • Save
    1K
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  • Print
    377

Enjoy your breakfast with sweet rolls made using Pillsbury® Grands!® Homestyle refrigerated shortcake biscuits and filled with berries jam – ready in 30 minutes.

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
1/2
cup butter or margarine, melted
3/4
cup sugar
1/2
teaspoon ground cinnamon
1/2
cup seedless strawberry or raspberry jam, stirred until smooth

Steps

  • 1 Heat oven to 350°F. Bake biscuits as directed on can.
  • 2 Meanwhile, in medium bowl, place melted butter. In another medium bowl, mix sugar and cinnamon. Place jam in 1-quart resealable food-storage plastic bag.
  • 3 Immediately dip each hot biscuit in butter, coating all sides. Roll in sugar mixture, heavily coating all sides. Insert handle of wooden spoon in side of each biscuit to center of biscuit. Cut corner off plastic bag; squeeze 1 tablespoon jam into center of each biscuit. Serve warm.
  • 1 Heat oven to 350°F. Bake biscuits as directed on can.
  • 2 Meanwhile, in medium bowl, place melted butter. In another medium bowl, mix sugar and cinnamon. Place jam in 1-quart resealable food-storage plastic bag.
  • 3 Immediately dip each hot biscuit in butter, coating all sides. Roll in sugar mixture, heavily coating all sides. Insert handle of wooden spoon in side of each biscuit to center of biscuit. Cut corner off plastic bag; squeeze 1 tablespoon jam into center of each biscuit. Serve warm.
 

Nutrition Information

No nutrition information available for this recipe
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