Bake up this gorgeous crescent snowflake for breakfast on Christmas morning. It’s almost too pretty to eat. Almost.
We found the easiest way to transfer each dough circle is to cut each circle on a sheet of parchment paper and then use that parchment paper to carefully flip it over onto the stack.
Need an idea for using the leftover crescent dough? Try this delicious Sausage Crescent Cheese Balls recipe.
Sliced almonds add nice texture and crunch. If desired, sprinkle on top of dough before baking.
Experiment with different jam flavors. Instead of raspberry, try strawberry or blackberry.
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