Crab-filled Crescent Snacks

Name: Crab-filled Crescent Snacks
Prep time: 25 min
Total time: 45 min
Yield: 32
Ingredients: 1 (6-oz.) can crabmeat, rinsed, well drained; 1 (3-oz.) pkg. cream cheese, softened; 2 tablespoons sliced green onions; 1/4 teaspoon garlic salt; 2 (8-oz.) cans Pillsbury™ Refrigerated Crescent Dinner Rolls; 1 egg yolk; 1 tablespoon water; 1 teaspoon sesame seed; 1 (9-oz.) jar (about 1 cup) sweet-and-sour sauce

42 Ratings

13 Reviews

Kitchen Tested

Prep 25 min
Total 45 min
Ingredients 9
Servings 32

Crescents, crab and cheese create a class act appetizer!

By Pillsbury Kitchens

Updated October 9, 2018

Make With

Pillsbury Crescents

Ingredients

1 (6-oz.) can crabmeat, rinsed, well drained
1 (3-oz.) pkg. cream cheese, softened
2 tablespoons sliced green onions
1/4 teaspoon garlic salt
2 (8-oz.) cans Pillsbury™ Refrigerated Crescent Dinner Rolls
1 egg yolk
1 tablespoon water
1 teaspoon sesame seed
1 (9-oz.) jar (about 1 cup) sweet-and-sour sauce

Steps

1

Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. In small bowl, combine crabmeat, cream cheese, onions and garlic salt; mix well.
2

Unroll both cans of dough; separate into 16 triangles. Cut each triangle in half lengthwise to make 32 triangles.
3

Place 1 teaspoon crab mixture on center of each triangle about 1 inch from short side of triangle. Fold short ends of each triangle over filling; pinch sides to seal. Roll up. Place on sprayed cookie sheet.
4

In small bowl, combine egg yolk and water; mix well. Brush egg mixture over snacks. Sprinkle with sesame seed. Discard any remaining egg mixture.
5

Bake at 375°F. for 15 to 20 minutes or until golden brown. Serve warm snacks with sweet-and-sour sauce.