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Crab-filled Crescent Snacks

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Crab-filled Crescent Snacks
  • Prep 25 min
  • Total 45 min
  • Ingredients 9
  • Servings 32
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Crescents, crab and cheese create a class act appetizer!
By Pillsbury Kitchens
Updated Oct 9, 2018

Ingredients

  • 1 (6-oz.) can crabmeat, rinsed, well drained
  • 1 (3-oz.) pkg. cream cheese, softened
  • 2 tablespoons sliced green onions
  • 1/4 teaspoon garlic salt
  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1 egg yolk
  • 1 tablespoon water
  • 1 teaspoon sesame seed
  • 1 (9-oz.) jar (about 1 cup) sweet-and-sour sauce

Steps

  • 1
    Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. In small bowl, combine crabmeat, cream cheese, onions and garlic salt; mix well.
  • 2
    Unroll both cans of dough; separate into 16 triangles. Cut each triangle in half lengthwise to make 32 triangles.
  • 3
    Place 1 teaspoon crab mixture on center of each triangle about 1 inch from short side of triangle. Fold short ends of each triangle over filling; pinch sides to seal. Roll up. Place on sprayed cookie sheet.
  • 4
    In small bowl, combine egg yolk and water; mix well. Brush egg mixture over snacks. Sprinkle with sesame seed. Discard any remaining egg mixture.
  • 5
    Bake at 375°F. for 15 to 20 minutes or until golden brown. Serve warm snacks with sweet-and-sour sauce.

Nutrition Information

80 Calories, 4g Total Fat, 2g Protein, 8g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Snack
Calories
80
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
15mg
5%
Sodium
190mg
8%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
3g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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