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Crescent-Crab Purses

Crescent-Crab Purses
  • Prep 20 min
  • Total 40 min
  • Ingredients 7
  • Servings 12
Each little pastry bundle is packed with crab and Cheddar flavor.
Updated October 22, 2018

Ingredients

  • 1 can (6 oz) crabmeat, well drained
  • 1 tablespoon chopped fresh parsley, if desired
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons sharp Cheddar process cheese spread (from 5-oz jar)
  • 1/8 teaspoon ground red pepper (cayenne)
  • 1 clove garlic, minced
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

Steps

  • 1
    Heat oven to 375°F. In small bowl, mix all ingredients except dough.
  • 2
    If using crescent rolls: Unroll dough into 1 large rectangle; press into 12x9-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; press into 12x9-inch rectangle.
  • 3
    Cut rectangle into 12 (3-inch) squares. Place about 1 tablespoon crab mixture on each dough square. Bring all sides together in center; press to seal. With fingers, pinch dough firmly about 1/4 inch below edges, making a pouch with points extending over top. Place on ungreased cookie sheet.
  • 4
    Bake 12 to 17 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts

Serving Size: 1 Appetizer
Calories
90
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2g
10%
Trans Fat
1g
Cholesterol
15mg
5%
Sodium
240mg
10%
Potassium
55mg
2%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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