Each little pastry bundle is packed with crab and Cheddar flavor.
Crescent-Crab Purses
- Prep Time 20 min
- Total 40 min
- Ingredients 7
- Servings 12
Ingredients
- 1 can (6 oz) crabmeat, well drained
- 1 tablespoon chopped fresh parsley, if desired
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons sharp Cheddar process cheese spread (from 5-oz jar)
- 1/8 teaspoon ground red pepper (cayenne)
- 1 clove garlic, minced
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
Instructions
-
Step1Heat oven to 375°F. In small bowl, mix all ingredients except dough.
-
Step2If using crescent rolls: Unroll dough into 1 large rectangle; press into 12x9-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; press into 12x9-inch rectangle.
-
Step3Cut rectangle into 12 (3-inch) squares. Place about 1 tablespoon crab mixture on each dough square. Bring all sides together in center; press to seal. With fingers, pinch dough firmly about 1/4 inch below edges, making a pouch with points extending over top. Place on ungreased cookie sheet.
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Step4Bake 12 to 17 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition
90
Calories
5g
Total Fat
4g
Protein
8g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 90
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 1g
- Cholesterol
- 15mg
- 5%
- Sodium
- 240mg
- 10%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2
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