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Crescent-Crab Purses

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Crescent-Crab Purses
  • Prep 20 min
  • Total 40 min
  • Ingredients 7
  • Servings 12
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Each little pastry bundle is packed with crab and Cheddar flavor.
Updated Oct 22, 2018

Ingredients

Steps

  • 1
    Heat oven to 375°F. In small bowl, mix all ingredients except dough.
  • 2
    If using crescent rolls: Unroll dough into 1 large rectangle; press into 12x9-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; press into 12x9-inch rectangle.
  • 3
    Cut rectangle into 12 (3-inch) squares. Place about 1 tablespoon crab mixture on each dough square. Bring all sides together in center; press to seal. With fingers, pinch dough firmly about 1/4 inch below edges, making a pouch with points extending over top. Place on ungreased cookie sheet.
  • 4
    Bake 12 to 17 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Information

90 Calories, 5g Total Fat, 4g Protein, 8g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
90
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2g
10%
Trans Fat
1g
Cholesterol
15mg
5%
Sodium
240mg
10%
Potassium
55mg
2%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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