Laurie McGraw
Raeford, North Carolina
Kicked-Up Crab Bites
Wasabi horseradish kicks up the flavor of these flaky crabmeat-filled appetizers.
Kicked-Up Crab Bites
- Prep Time 30 min
- Total 45 min
- Ingredients 9
- Servings 32
Ingredients
- 1 package (3 oz) cream cheese, softened
- 1/4 cup wasabi-horseradish flavored light mayonnaise
- 1/2 teaspoon prepared horseradish
- 1 tablespoon finely chopped onion
- 1 1/2 teaspoons lemon juice
- 1 can (6 oz) crabmeat, drained
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- Paprika, if desired
- Chopped fresh parsley, if desired
Instructions
-
Step1Heat oven to 375°F. In medium bowl, mix cream cheese, mayonnaise and horseradish until creamy. Stir in onion, lemon juice and crabmeat until well blended.
-
Step2If using crescent rolls: Unroll 1 can of dough; separate into 4 rectangles. Press each into 8x4-inch rectangle, firmly pressing perforations to seal. With pizza cutter, cut each into 8 squares. If using dough sheets: Unroll 1 can of dough; cut into 4 rectangles. Press each into 8x4-inch rectangle. With pizza cutter, cut each into 8 squares.
-
Step3Spoon about 1 rounded measuring teaspoon crab mixture onto center of each of the 32 squares. Repeat step 2 using other can of dough. Place 1 dough square on top of crab mixture on each. Press edges with fork to seal; place on ungreased cookie sheets.
-
Step4Bake 10 to 14 minutes or until golden brown. Sprinkle each with paprika and parsley; remove from cookie sheet. Serve warm.
Nutrition
70
Calories
4 1/2g
Total Fat
2g
Protein
6g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 70
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 1g
- Cholesterol
- 10mg
- 3%
- Sodium
- 150mg
- 6%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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