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Seafood Appetizers

  • Prep 15 min
  • Total 35 min
  • Ingredients 7
  • Servings 24

Tease appetites with shrimp- and crab-loaded crescents. ...MORE+ LESS-

Bake-Off® Contest 40, 2002
Lyons, Indiana

Ingredients

2
cups frozen cooked salad shrimp, thawed
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1
cup refrigerated flake-style imitation crabmeat, cut into small pieces
1
teaspoon seafood seasoning (from 6-oz container)
1
teaspoon garlic powder
1 1/2
cups shredded Mexican cheese blend (6 oz)
1
teaspoon parsley flakes

Steps

Hide Images
  • 1
    Heat oven to 375°F. Press thawed shrimp between paper towels to remove excess liquid. Cut shrimp into small pieces.
  • 2
    If using crescent rolls: Unroll dough onto ungreased cookie sheet. Press to form 12x8-inch rectangle; firmly press perforations to seal. If using dough sheet: Unroll dough onto ungreased cookie sheet. Press to from 12x8-inch rectangle.
  • 3
    Top dough with shrimp and remaining ingredients in order listed.
  • 4
    Bake 15 to 20 minutes or until crust is golden brown. Cut into squares.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2g
11%
Trans Fat
1/2g
Cholesterol
30mg
11%
Sodium
230mg
10%
Potassium
40mg
1%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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