.png?sc_lang=en){kind=logo}
Misty Waltman
Lyons, Indiana
Seafood Appetizers
Tease appetites with shrimp- and crab-loaded crescents.
Seafood Appetizers
- Prep Time 15 min
- Total 35 min
- Ingredients 7
- Servings 24
Ingredients
- 2 cups frozen cooked salad shrimp, thawed
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 cup refrigerated flake-style imitation crabmeat, cut into small pieces
- 1 teaspoon seafood seasoning (from 6-oz container)
- 1 teaspoon garlic powder
- 1 1/2 cups shredded Mexican cheese blend (6 oz)
- 1 teaspoon parsley flakes
Instructions
-
Step1Heat oven to 375°F. Press thawed shrimp between paper towels to remove excess liquid. Cut shrimp into small pieces.
-
Step2If using crescent rolls: Unroll dough onto ungreased cookie sheet. Press to form 12x8-inch rectangle; firmly press perforations to seal. If using dough sheet: Unroll dough onto ungreased cookie sheet. Press to from 12x8-inch rectangle.
-
Step3Top dough with shrimp and remaining ingredients in order listed.
-
Step4Bake 15 to 20 minutes or until crust is golden brown. Cut into squares.
Nutrition
80
Calories
4 1/2g
Total Fat
5g
Protein
5g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 80
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 1/2g
- Cholesterol
- 30mg
- 11%
- Sodium
- 230mg
- 10%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1/2
© 2025 ®/TM General Mills All Rights Reserved