Party time! Bake up some crescents for the best appetizer tray ever.
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1
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can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
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64
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toothpicks
Smoked Salmon with Dill
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Dab cream cheese
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Thin slice smoked salmon, cut into quarters
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Fresh dill weed sprig
Shrimp and Cucumber
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Very thin slice English cucumber, cut in half, folded
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Fresh dill weed sprig
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Small cooked shrimp, tail shell removed
Caprese
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Slice small fresh mozzarella ball or string cheese
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Half grape tomato
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Tiny basil leaf or fresh basil leaf strip
Antipasto
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Half slice hard salami, folded into thirds
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Slice sweet banana pepper (from a jar)
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Kalamata or black olive
Dried Fig and Mascarpone
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Dried fig, cut in half lengthwise
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Mascarpone cheese star (using softened cheese)
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Grated orange peel
Roast Beef Roll-Ups
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Rare roast beef slice (spread with below)
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Garden vegetable cream cheese spread
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Fresh parsley sprig or tiny dill pickle slice
Cheese and Pimiento Olive
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Swiss cheese cube
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Half pimiento-stuffed green olive
Turkey Club
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Lettuce
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Crisply cooked bacon
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Turkey breast slice, rolled up, sliced
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Grape tomato slice
Steps
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1
Heat oven to 375°F. Unroll dough onto cutting board. Cut in half crosswise and lengthwise on perforated lines to make 4 rectangles. Press diagonal perforations to seal.
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2
Starting with long side of 1 rectangle, roll dough tightly into 6 1/4-inch roll; press seam to seal. Repeat with remaining dough rectangles.
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3
Spray thin serrated knife with cooking spray. Cut each roll into 16 slices. On ungreased large cookie sheet, place 32 slices about 1/2 inch apart. Place remaining 32 slices on second ungreased large cookie sheet.
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4
Bake 1 cookie sheet at a time 8 to 9 minutes or until slices are light golden brown.
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5
Top baked slices using all 8 toppings and making 8 appetizers of each, or choose your favorite topping options and make as many of each as you’d like. All toppings are quick to assemble, taking only about 4 to 8 minutes to make 8 appetizers.
-
1
Heat oven to 375°F. Unroll dough onto cutting board. Cut in half crosswise and lengthwise on perforated lines to make 4 rectangles. Press diagonal perforations to seal.
-
2
Starting with long side of 1 rectangle, roll dough tightly into 6 1/4-inch roll; press seam to seal. Repeat with remaining dough rectangles.
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3
Spray thin serrated knife with cooking spray. Cut each roll into 16 slices. On ungreased large cookie sheet, place 32 slices about 1/2 inch apart. Place remaining 32 slices on second ungreased large cookie sheet.
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4
Bake 1 cookie sheet at a time 8 to 9 minutes or until slices are light golden brown.
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5
Top baked slices using all 8 toppings and making 8 appetizers of each, or choose your favorite topping options and make as many of each as you’d like. All toppings are quick to assemble, taking only about 4 to 8 minutes to make 8 appetizers.
Expert Tips
For a festive look, substitute fancy toothpicks with frills on the top for the plain ones.
Be creative and mix and match any of the toppings above or add any favorite ingredient from your refrigerator.
No nutrition information available for this recipe
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