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  • Prep 1 hr 10 min
  • Total 1 hr 20 min
  • Ingredients 26
  • Servings 64
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Party time! Bake up some crescents for the best appetizer tray ever.
By Pillsbury Kitchens
Updated Oct 19, 2018

Ingredients

Smoked Salmon with Dill

  • Dab cream cheese
  • Thin slice smoked salmon, cut into quarters
  • Fresh dill weed sprig

Shrimp and Cucumber

  • Very thin slice English cucumber, cut in half, folded
  • Fresh dill weed sprig
  • Small cooked shrimp, tail shell removed

Caprese

  • Slice small fresh mozzarella ball or string cheese
  • Half grape tomato
  • Tiny basil leaf or fresh basil leaf strip

Antipasto

  • Half slice hard salami, folded into thirds
  • Slice sweet banana pepper (from a jar)
  • Kalamata or black olive

Dried Fig and Mascarpone

  • Dried fig, cut in half lengthwise
  • Mascarpone cheese star (using softened cheese)
  • Grated orange peel

Roast Beef Roll-Ups

  • Rare roast beef slice (spread with below)
  • Garden vegetable cream cheese spread
  • Fresh parsley sprig or tiny dill pickle slice

Cheese and Pimiento Olive

  • Swiss cheese cube
  • Half pimiento-stuffed green olive

Turkey Club

  • Lettuce
  • Crisply cooked bacon
  • Turkey breast slice, rolled up, sliced
  • Grape tomato slice

Steps

  • 1
    Heat oven to 375°F. Unroll dough onto cutting board. Cut in half crosswise and lengthwise on perforated lines to make 4 rectangles. Press diagonal perforations to seal.
  • 2
    Starting with long side of 1 rectangle, roll dough tightly into 6 1/4-inch roll; press seam to seal. Repeat with remaining dough rectangles.
  • 3
    Spray thin serrated knife with cooking spray. Cut each roll into 16 slices. On ungreased large cookie sheet, place 32 slices about 1/2 inch apart. Place remaining 32 slices on second ungreased large cookie sheet.
  • 4
    Bake 1 cookie sheet at a time 8 to 9 minutes or until slices are light golden brown.
  • 5
    Top baked slices using all 8 toppings and making 8 appetizers of each, or choose your favorite topping options and make as many of each as you’d like. All toppings are quick to assemble, taking only about 4 to 8 minutes to make 8 appetizers.

Tips from the Pillsbury Kitchens

  • tip 1
    For a festive look, substitute fancy toothpicks with frills on the top for the plain ones.
  • tip 2
    Be creative and mix and match any of the toppings above or add any favorite ingredient from your refrigerator.

Nutrition Information

No nutrition information available for this recipe
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