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Sweet and Sour Crescent Shrimp Poppers

Sweet and Sour Crescent Shrimp Poppers
  • Prep 15 min
  • Total 30 min
  • Ingredients 4
  • Servings 16
The way they fly off a platter, you'd think these shrimp had wings!
Updated October 12, 2018

Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 16 cooked deveined peeled medium shrimp, thawed if frozen, with tail shells left on
  • 1/2 cup sweet-and-sour sauce
  • 1 to 2 teaspoons Sriracha sauce

Steps

  • 1
    Heat oven to 350°F. Line a cookie sheet with parchment paper. Separate dough into 8 triangles on work surface. Using pizza cutter, cut each triangle lengthwise in half.
  • 2
    Pat shrimp dry, then break slightly in center to straighten. Place 1 shrimp at tip of triangle, and roll toward shortest side of triangle. Place 2 inches apart on cookie sheet. Bake 16 to 20 minutes or until dark golden brown.
  • 3
    Meanwhile, in small bowl, mix sweet-and-sour sauce and Sriracha sauce. Serve crescent shrimp with sauce mixture.

  • Be sure to thoroughly pat the shrimp dry to make sure the dough doesn't get soggy.
  • No sweet-and-sour sauce in the fridge? These also taste great alongside barbecue or cocktail sauce.

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
200mg
8%
Potassium
15mg
0%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
5g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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