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Sweet and Sour Crescent Shrimp Poppers

  • Prep 15 min
  • Total 30 min
  • Ingredients 4
  • Servings 16
  • Pinterest
    126
  • Save
    319
  • Print
    691
  • Facebook
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  • Email
    50

The way they fly off a platter, you'd think these shrimp had wings! MORE+ LESS-

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
16
cooked deveined peeled medium shrimp, thawed if frozen, with tail shells left on
1/2
cup sweet-and-sour sauce
1
to 2 teaspoons Sriracha sauce

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line a cookie sheet with parchment paper. Separate dough into 8 triangles on work surface. Using pizza cutter, cut each triangle lengthwise in half.
  • 2
    Pat shrimp dry, then break slightly in center to straighten. Place 1 shrimp at tip of triangle, and roll toward shortest side of triangle. Place 2 inches apart on cookie sheet. Bake 16 to 20 minutes or until dark golden brown.
  • 3
    Meanwhile, in small bowl, mix sweet-and-sour sauce and Sriracha sauce. Serve crescent shrimp with sauce mixture.

Expert Tips

Be sure to thoroughly pat the shrimp dry to make sure the dough doesn't get soggy.

No sweet-and-sour sauce in the fridge? These also taste great alongside barbecue or cocktail sauce.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
25
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
200mg
8%
Potassium
15mg
0%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
5g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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