Enjoy the flavors of a classic dish in a bite-size appetizer.
Bake-Off® Contest 43, 2008
Margaret Blount
Morehead City, North Carolina
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3
-
tablespoons cream cheese spread (from 8-oz container)
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1
-
teaspoon soy sauce
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1/4
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teaspoon ground ginger
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1/2
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teaspoon finely chopped garlic
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1
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can (8 oz) Pillsbury™ refrigerated butter flake crescent dinner rolls (8 rolls)
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16
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uncooked deveined peeled large shrimp (about 1/2 lb), thawed if frozen, tails removed, if desired
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3
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tablespoons sesame seed
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1/3
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cup SMUCKER'S® Apricot Preserves
Steps
-
1
Heat oven to 375°F. Spray cookie sheet with CRISCO® Original No-Stick Cooking Spray, or line with cooking parchment paper. In small bowl, mix cream cheese, soy sauce, ginger and garlic until well blended; set aside.
-
2
Separate dough into 8 triangles. Cut each triangle lengthwise in half to make 16 triangles. Spread about 1/2 teaspoon cream cheese mixture on each triangle. Pat shrimp dry with paper towels. Place 1 shrimp on shortest side of each triangle; roll up, starting at shortest side, rolling to opposite point.
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3
Place sesame seed in small bowl. Gently press top of each roll into sesame seed; place roll, point side down, on cookie sheet.
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4
Bake 16 to 21 minutes or until golden brown.
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5
In small microwavable bowl, microwave preserves uncovered on High about 20 seconds or until melted. Gently spread 1 teaspoon melted preserves over each puff to glaze. Cool 5 minutes. Serve warm.
-
1
Heat oven to 375°F. Spray cookie sheet with CRISCO® Original No-Stick Cooking Spray, or line with cooking parchment paper. In small bowl, mix cream cheese, soy sauce, ginger and garlic until well blended; set aside.
-
2
Separate dough into 8 triangles. Cut each triangle lengthwise in half to make 16 triangles. Spread about 1/2 teaspoon cream cheese mixture on each triangle. Pat shrimp dry with paper towels. Place 1 shrimp on shortest side of each triangle; roll up, starting at shortest side, rolling to opposite point.
-
3
Place sesame seed in small bowl. Gently press top of each roll into sesame seed; place roll, point side down, on cookie sheet.
-
4
Bake 16 to 21 minutes or until golden brown.
-
5
In small microwavable bowl, microwave preserves uncovered on High about 20 seconds or until melted. Gently spread 1 teaspoon melted preserves over each puff to glaze. Cool 5 minutes. Serve warm.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Appetizer
- Calories
- 100
- Calories from Fat
- 45
% Daily Value
- Total Fat
- 5g
- 8%
-
- Saturated Fat
- 1 1/2g
- 9%
- Trans Fat
- 1g
- Cholesterol
- 25mg
- 8%
- Sodium
- 170mg
- 7%
- Total Carbohydrate
- 10g
- 3%
-
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 4g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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