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Golden Shrimp Shells

Golden Shrimp Shells
  • Prep 25 min
  • Total 40 min
  • Ingredients 8
  • Servings 24
Crescent dinner rolls envelope savory shrimp for a mouthwatering addition to the appetizer tray.
Updated October 9, 2018
Make With
Make With
Pillsbury Crescents

Ingredients

  • 1 tablespoon olive or vegetable oil
  • 1 1/2 cups frozen cooked salad shrimp, thawed, rinsed and drained (from 7-oz package)
  • 1 tablespoon finely chopped fresh parsley
  • 1/4 teaspoon red pepper sauce
  • 1 clove garlic, finely chopped
  • 1 can (8 oz) Pillsbury™ refrigerated crescent rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
  • 1 tablespoon grated Parmesan cheese
  • Cocktail sauce

Steps

  • 1
    Heat oven to 375°F. In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Stir-fry shrimp, parsley, pepper sauce and garlic in oil 1 minute. Remove from heat.
  • 2
    Remove dough from can; do not unroll. Cut into 24 slices; place 1 inch apart, cut side down, on ungreased cookie sheet. Press half of each dough slice to flatten. Place about 1 teaspoon shrimp mixture on flattened half of each slice. Fold remaining half of dough slice over shrimp; do not seal (openings may occur between dough layers). Sprinkle each with Parmesan cheese.
  • 3
    Bake 11 to 13 minutes or until golden brown. Serve warm with cocktail sauce.

  • To make ahead, prepare as directed above--except instead of baking immediately, cover and refrigerate up to 2 hours. Then uncover, and bake as directed above.
  • Cocktail sauces have variable levels of heat, so choose a sauce according to your heat preference.

Nutrition Facts

Serving Size: 1 Appetizer
Calories
50
Calories from Fat
25
Total Fat
3g
4%
Saturated Fat
1g
4%
Trans Fat
1/2g
Cholesterol
20mg
7%
Sodium
140mg
6%
Potassium
10mg
0%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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