Crescent dinner rolls envelope savory shrimp for a mouthwatering addition to the appetizer tray.
Golden Shrimp Shells
- Prep Time 25 min
- Total 40 min
- Ingredients 8
- Servings 24
Ingredients
- 1 tablespoon olive or vegetable oil
- 1 1/2 cups frozen cooked salad shrimp, thawed, rinsed and drained (from 7-oz package)
- 1 tablespoon finely chopped fresh parsley
- 1/4 teaspoon red pepper sauce
- 1 clove garlic, finely chopped
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 tablespoon grated Parmesan cheese
- Cocktail sauce
Instructions
-
Step1Heat oven to 375°F. In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Stir-fry shrimp, parsley, pepper sauce and garlic in oil 1 minute. Remove from heat.
-
Step2Remove dough from can; do not unroll. Cut into 24 slices; place 1 inch apart, cut side down, on ungreased cookie sheet. Press half of each dough slice to flatten. Place about 1 teaspoon shrimp mixture on flattened half of each slice. Fold remaining half of dough slice over shrimp; do not seal (openings may occur between dough layers). Sprinkle each with Parmesan cheese.
-
Step3Bake 11 to 13 minutes or until golden brown. Serve warm with cocktail sauce.
Nutrition
50
Calories
3g
Total Fat
2g
Protein
4g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 50
- Calories from Fat
- 25
- Total Fat
- 3g
- 4%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 1/2g
- Cholesterol
- 20mg
- 7%
- Sodium
- 140mg
- 6%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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