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Honey Roasted Corn and Crab Puffs

(11)
  18 reviews
  • 30 min prep time
  • 45 min total time
  • 7 ingredients
  • 48 servings
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Make these your new go-to cheesy party appetizer. But then again, why wait for a party?

Bake-Off® Contest 46, 2013
Mindy Beaumont
Crozet, Virginia

Ingredients

1
bag (11.8 oz) frozen honey roasted sweet corn
6
tablespoons butter
3/4
cup Pillsbury BEST® Self-Rising Flour
3
eggs
6
oz fresh lump crabmeat or 1 can (6 oz) lump crabmeat, drained
1 1/4
cups shredded Cheddar cheese (5 oz)
1
teaspoon seafood seasoning (from 6-oz container)

Steps

  • 1 Heat oven to 425°F. Line large cookie sheets with parchment paper. Microwave frozen corn as directed on bag, 2 to 3 minutes to thaw. Set aside.
  • 2 In 2-quart saucepan, heat 3/4 cup water and the butter to boiling over medium-high heat. With wooden spoon, stir in flour. Reduce heat to low; beat vigorously about 1 minute or until mixture forms a ball. Remove from heat. Beat in 1 egg at a time, beating vigorously after each addition until mixture is smooth and glossy. Gently stir in corn, crabmeat, cheese and seafood seasoning. Drop dough by rounded tablespoonfuls 1 inch apart on cookie sheets.
  • 3 Bake 12 to 15 minutes or until puffed and edges are golden brown. Serve warm.
  • 1 Heat oven to 425°F. Line large cookie sheets with parchment paper. Microwave frozen corn as directed on bag, 2 to 3 minutes to thaw. Set aside.
  • 2 In 2-quart saucepan, heat 3/4 cup water and the butter to boiling over medium-high heat. With wooden spoon, stir in flour. Reduce heat to low; beat vigorously about 1 minute or until mixture forms a ball. Remove from heat. Beat in 1 egg at a time, beating vigorously after each addition until mixture is smooth and glossy. Gently stir in corn, crabmeat, cheese and seafood seasoning. Drop dough by rounded tablespoonfuls 1 inch apart on cookie sheets.
  • 3 Bake 12 to 15 minutes or until puffed and edges are golden brown. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
55.9
Calories from Fat
50
% Daily Value
Total Fat
3.1g
5%
Saturated Fat
1.7g
9%
Trans Fat
0g
Cholesterol
21.9mg
7%
Sodium
68.9mg
3%
Total Carbohydrate
5.1g
2%
Dietary Fiber
0.6g
2%
Sugars
0.5g
Protein
2.5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
1.70%
2%
Calcium
6.70%
7%
Iron
8.10%
8%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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