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Pillsbury™ Ready to Bake!™ Limited Edition Lucky Charms™ Cookie Dough
Pillsbury™ Ready to Bake!™ Limited Edition Lucky Charms™ Cookie Dough - Front

Pillsbury™ Ready to Bake!™ Limited Edition Lucky Charms™ Cookie Dough

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Pillsbury Sugar Cookies have blended with your favorite Lucky Charms marshmallows in this Limited Edition treat. Hot from the oven in under 20 minutes!

About This Item

  • COOKIES: No measuring or mixing required with easy and delicious Pillsbury cookie dough.
  • QUICK AND EASY: Heat, place, and bake for warm cookies in minutes.
  • SIMPLE INGREDIENTS: No high fructose corn syrup.
  • HOMEMADE TASTE: Crafted just like you'd make them at home
  • PACKAGE CONTAINS: 12 ct
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
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Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Marshmallow Bits (dextrose, sugar, enriched flour bleached [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], palm oil, natural flavor, color [yellow lake 5, red lake 40, blue lakes 1 & 2, and other color added]), Palm Oil, Water, Canola Oil. Contains 2% or less of: Egg, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Natural and Artificial Flavor.

Allergy Information

CONTAINS WHEAT, EGG; MAY CONTAIN PEANUT AND MACADAMIA INGREDIENTS.

Nutrition Facts

Serving Size
1 cookie (33g)
Amount Per Serving As Packaged Calories
140
% Daily Value
Total Fat  7g8%
Saturated Fat  2.5g13%
Trans Fat  0g
Cholesterol  5mg2%
Sodium  85mg4%
Total Carbohydrate  20g7%
Sugars  12g
Incl. 12g Added Sugars  23%
Protein  1g
Iron  0.8mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

HEAT oven to 350°F (or 325°F for nonstick cookie sheet). GREASE cookie sheet. PLACE cookie dough rounds about 2 inches apart on cookie sheet. BAKE 16-19 minutes or until edges are light golden brown. COOL 5 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 2 to 3 minutes to the bake time.