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Pillsbury™ Ready to Bake! Mini REESE’S PIECES Peanut Butter Cookie Dough

Pillsbury™ Ready to Bake! Mini REESE’S PIECES Peanut Butter Cookie Dough - Front

About This Item

Pillsbury Ready to Bake Refrigerated Cookies Big Deluxe Reese's Mini Pieces Peanut Butter - Home-baked cookies never came easier. Just put the cookie dough rounds on a cookie sheet and bake. No mixing, no slicing, no mess! Makes 12 Big Cookies.
  • REESES PEANUT BUTTER COOKIE DOUGH: No measuring or mixing required with quick and easy Pillsbury cookie dough.
  • QUICK AND EASY: Heat, place, and bake for delicious cookies in minutes.
  • SIMPLE INGREDIENTS: No colors from artificial sources and no high fructose corn syrup.
  • HOMEMADE TASTE: With refrigerated cookie dough from Pillsbury, you can have warm, just-baked cookies in minutes.
  • BOX CONTAINS: 24 ct, 16 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product


Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Reese's Pieces Minis (sugar, partially defatted peanuts, corn syrup, dextrose, yellow 5 lake, yellow 6 lake, red 40 lake, blue 1 lake, salt, soy lecithin, resinous glaze, carnauba wax, artifical flavor, milk, hydrogenated vegetable oil [palm kernel and soybean oil]), Palm Oil, Reese's Peanut Butter (peanuts, sugar, monoglycerides, salt, molasses), Canola Oil, Molasses, Contains 2 % or less of: Egg, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Sodium Silicoaluminate added as an anticaking agent.

Allergy Information


Nutrition Facts

Serving Size
1 cookie (38g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  7g9%
Saturated Fat  2.5g14%
Trans Fat  0g
Cholesterol  5mg2%
Sodium  140mg6%
Total Carbohydrate  22g8%
Dietary Fiber  < 1g2%
Sugars  14g
Incl. 14g Added Sugars  28%
Protein  2g
Iron  0.9mg6%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

TIP: If baking from frozen dough, add 3 minutes to the bake time.

HEAT oven to 350°F. 

PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. 

BAKE 14 to 18 minutes or until edges are golden brown. 

COOL 3 minutes; remove from cookie sheet.