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Pillsbury™ REESE’S Peanut Butter Cookie Dough

Pillsbury™ REESE’S Peanut Butter Cookie Dough - Front

About This Item

Perfect for your peanut butter baking needs - from easy, warm cookies in minutes to use in your favorite recipe, such as Peanut Butter Blossoms! Our recipe includes no artificial flavors, artificial preservatives, no artificial colors and no high fructose corn syrup.
  • COOKIE DOUGH: Can be used to make fun cut-outs or make classic cookies
  • EAT RAW OR BAKED: Enjoy whichever way you like, or somewhere in between
  • FREEZER FRIENDLY: Store in your freezer to enjoy longer
  • PACKAGE CONTAINS: 30 oz of Cookie Dough
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
  • REESE'S trademark and trade dress and the REESE'S Orange Color and Crown Design are used under license.

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Reese's Peanut Butter (peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch), Water, Palm Oil, Canola Oil, Molasses. Contains 2% or less of: Eggs, Salt, Baking Soda, Natural Flavor.

Allergy Information

CONTAINS WHEAT, PEANUT AND EGG INGREDIENTS.

Nutrition Facts

Serving Size
2 - 1 inch balls of dough (32g)
Amount Per Serving As Packaged Calories
130
% Daily Value
Total Fat  5g7%
Saturated Fat  2g9%
Trans Fat  0g
Cholesterol  < 5mg2%
Sodium  180mg8%
Total Carbohydrate  18g7%
Sugars  10g
Incl. 10g Added Sugars  20%
Protein  2g
Iron  0.8mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

1. HEAT oven to 350ºF. 

2. SPOON and SHAPE rounded teaspoonfuls of dough into 1-inch balls. PLACE 2 inches apart on ungreased cookie sheet. FLATTEN in crisscross pattern, sing fork dipped in sugar. 

3. BAKE 9 to 14 minutes or until golden brown. COOL 1 minute; remove from cookie sheet.