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Pillsbury™ REESE’S Peanut Butter Cookie Dough - Front

Pillsbury™ REESE’S Peanut Butter Cookie Dough

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Bite into a warm peanut butter cookie with quick and convenient Pillsbury Reese's Peanut Butter Cookie Dough. If you love the peanut butter center of a Reese's peanut butter cup, you'll adore the creamy, delicious taste of this cookie dough made with real Reese's peanut butter. You can even eat the edible cookie dough uncooked (look for our "safe to eat raw" seal!). Keep this refrigerated cookie dough on hand for an easy and tasty treat. All you need to do is preheat the oven to 350° F, shape the dough into 1-inch balls, place on ungreased cookie sheet, flatten with a fork in a crisscross fashion and bake for 9-14 minutes. Let cool for 1 minute and enjoy! Pillsbury strives to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.

About This Item

  • PEANUT BUTTER COOKIES: Bite into a warm, delicious treat with Pillsbury Reese's Peanut Butter Cookie Dough
  • REESE'S PEANUT BUTTER: This cookie dough is made with real Reese's peanut butter
  • EAT OR BAKE: If you don't feel like baking, just eat the edible cookie dough right out of the packaging
  • COOKIE OCCASION: Peanut butter cookies are perfect for birthday parties, holiday events and everyday snacking
  • QUICK & EASY: This easy cookie dough is ready to bake and enjoy
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Reese's Peanut Butter (peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch), Water, Palm Oil, Canola Oil, Molasses. Contains 2% or less of: Eggs, Salt, Baking Soda, Artificial Flavor.

Allergy Information

CONTAINS WHEAT, PEANUT, AND EGG INGREDIENTS.

Nutrition Facts

Serving Size
2 - 1 inch balls of dough (32g)
Amount Per Serving As Packaged Calories
130
% Daily Value
Total Fat  5g7%
Saturated Fat  2g9%
Trans Fat  0g
Cholesterol  < 5mg2%
Sodium  180mg8%
Total Carbohydrate  18g7%
Sugars  10g
Incl. 10g Added Sugars  20%
Protein  2g
Iron  0.8mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

1. HEAT oven to 350ºF.
2. SPOON and SHAPE rounded teaspoonfuls of dough into 1-inch balls. PLACE 2 inches apart on ungreased cookie sheet. FLATTEN in crisscross pattern, using fork dipped in sugar.
3. BAKE 9 to 14 minutes or until golden brown. COOL 1 minute; remove from cookie sheet.