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Glazed Pillsbury™ Crescent Dinner Rolls

Glazed Pillsbury™ Crescent Dinner Rolls
  • Prep 30 min
  • Total 0 min
  • Ingredients 2
  • Servings 16
Learn how to make Pillsbury™ Crescent Rolls better than ever before, when you coat them with a simple egg glaze. Prep your Crescent Rolls as usual, beat an egg, then brush over each roll to put a tasty touch on this classic side dish. Of all our Crescent Rolls recipes, this one is sure to be a family favorite!
Updated July 19, 2021

Ingredients

  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1 egg, beaten

Steps

  • 1
    Heat oven to 375°F. Separate dough into 16 triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls on ungreased cookie sheets; curve into crescent shape.
  • 2
    Brush each roll lightly with beaten egg.
  • 3
    Bake at 375°F. for 11 to 13 minutes or until golden brown. Serve warm.

  • To keep rolls warm until serving, place in a serving basket; loosely cover with foil.
  • Crescent Rolls can be shaped and placed on cookie sheets up to 2 hours before baking. Cover with plastic wrap; refrigerate. Just before baking, brush each with a beaten egg.

Nutrition Facts

Serving Size: 1/16 of Recipe
Calories
110
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
2g
11%
Trans Fat
1 1/2g
Cholesterol
15mg
4%
Sodium
220mg
9%
Potassium
0mg
0%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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