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Pillsbury™ Ready to Bake! REESE’S Peanut Butter Cookie Dough

Pillsbury™ Ready to Bake! REESE’S Peanut Butter Cookie Dough - Front

About This Item

  • REESES PEANUT BUTTER COOKIE DOUGH: No measuring or mixing required with quick and easy Pillsbury cookie dough.
  • QUICK AND EASY: Heat, place, and bake for delicious cookies in minutes.
  • SIMPLE INGREDIENTS: No colors from artificial sources and no high fructose corn syrup.
  • HOMEMADE TASTE: With refrigerated cookie dough from Pillsbury, you can have warm, just-baked cookies in minutes.
  • BOX CONTAINS: 24 ct, 16 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product


Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Reese's Peanut Butter (peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch), Water, Palm Oil, Canola Oil. Contains 2% or less of: Molasses, Egg, Salt, Baking Powder (baking soda, sodium aluminum phosphate), Natural Flavor.

Allergy Information


Nutrition Facts

Serving Size
2 cookies (38g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  7g9%
Saturated Fat  2g10%
Trans Fat  0g
Cholesterol  10mg3%
Sodium  170mg7%
Total Carbohydrate  23g8%
Dietary Fiber  < 1g2%
Sugars  14g
Incl. 13g Added Sugars  27%
Protein  2g
Iron  0.7mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

HEAT oven to 350°F (or 325°F for nonstick cookie sheet). 

PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern.
*If using nonstick cookie sheet at 325°F, bake 1 to 2 minutes longer.

BAKE 10 to 14 minutes* or until light golden brown. 

COOL 2 minutes; remove from cookie sheet.