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Pillsbury™ Ready to Bake! REESE’S Peanut Butter Cookie Dough

Pillsbury™ Ready to Bake! REESE’S Peanut Butter Cookie Dough - Front

About This Item

Reese’s Peanut Butter Cookie Dough puts world-class comfort food within easy reach. These peanut butter cookies are made with real Reese's peanut butter and ready in minutes, simply peel, place and bake. There's no mixing, no slicing, no measuring. Just the homestyle goodness you’ve come to know and love from Pillsbury. Serve Pillsbury Reese's Peanut Butter Cookies warm from the oven, or make your favorite peanut butter dessert bars. You can even eat the refrigerated cookie dough uncooked. (It’s 100% safe!) Ready to bake peanut butter cookies are great for packed lunches, school events, family game nights or everyday snacks. Pair with cold milk and dare to dunk! 
  • CHOCOLATE & PEANUT BUTTER: Refrigerated cookie dough made  with genuine Reese’s Peanut Butter
  • NO MIXING, NO MESS: Refrigerated cookie dough is easy to use — just place and bake
  • READY IN MINUTES: Warm, fresh-from-the-oven cookies are quick and easy with Pillsbury
  • ENDLESS POSSIBILITIES: Make Pillsbury cookies for dessert bars or parties
  • RAW COOKIE DOUGH: Safe to eat uncooked
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product


Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Reese's Peanut Butter (peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch), Water, Palm Oil, Canola Oil. Contains 2% or less of: Molasses, Egg, Salt, Baking Powder (baking soda, sodium aluminum phosphate), Natural Flavor.

Allergy Information


Nutrition Facts

Serving Size
2 cookies (38g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  7g9%
Saturated Fat  2g10%
Trans Fat  0g
Cholesterol  10mg3%
Sodium  170mg7%
Total Carbohydrate  23g8%
Dietary Fiber  < 1g2%
Sugars  14g
Incl. 13g Added Sugars  27%
Protein  2g
Iron  0.7mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

HEAT oven to 350°F (or 325°F for nonstick cookie sheet). 

PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern.
*If using nonstick cookie sheet at 325°F, bake 1 to 2 minutes longer.

BAKE 10 to 14 minutes* or until light golden brown. 

COOL 2 minutes; remove from cookie sheet.