Pillsbury™ Gingerbread Cookie Dough
Bring out home-baked cookies this holiday and watch everyone's face light up! Our Pillsbury Eat or Bake Limited Edition Gingerbread Cookie Dough is ideal for making gingerbread houses, quick gingersnaps, and gingerbread cut-out cookie exchange favorites. Simply grab the pack of Pillsbury cookie dough from the refrigerator, then per directions on the package, roll out half of dough, cut out cookies with your cookie cutters, place on an ungreased cookie sheet, and bake. Cool the cookies and you're ready to serve. Experience the joy of no mixing, no measuring. The whole family can also have fun with the addition of toppings such as frosting and decorations. Add baked cookies to holiday treat bags for sweet stocking stuffers. Or pair a serving of warm cookies with a glass of cold milk. If you can't wait until the cookies are done, the dough is safe to eat uncooked, right out of the package (look for our "safe to eat raw" seal). Whether you bake a batch for holiday movie watching, office Christmas parties or your dessert table, the best time for Pillsbury cookies is anytime. Makes about 27 servings. At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.
About This Item
- LIMITED EDITION COOKIE DOUGH: Whether baking gingerbread cookies, making a gingerbread house, or creating gingersnaps for a cookie exchange, this Pillsbury cookie dough has you covered
- HOLIDAY COOKIES: Bake soft, chewy and delicious cookies; Enjoy them as is or with the addition of frosting, sprinkles, and other cookie decorations
- EAT OR BAKE: If you don't feel like baking, just eat the edible cookie dough right out of the packaging (look for our "safe to eat raw" seal!)
- PILLSBURY POSSIBILITIES: Let Pillsbury make all your baking more convenient with crescent rolls, cinnamon rolls, pie crusts, cookie dough, and more
- CONTAINS: One 30 oz package of Pillsbury Eat or Bake Limited Edition Gingerbread Cookie Dough; About 27 servings
Ingredients
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Palm Oil, Molasses, Water, Canola Oil. Contains 2% or less of: Eggs, Cinnamon, Salt, Ginger, Baking Soda.
Allergy Information
Contains wheat and egg ingredients.
Nutrition Facts
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Serving Size
2 - 1 inch balls of dough
Amount Per Serving As Packaged
Calories
120
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Not a significant source of Vitamin D, Calcium, and Potassium
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Prep Instructions
CUT-OUT COOKIES - 1. HEAT oven to 350ºF. 2. CUT roll of dough in half. SHAPE into ball; flatten slightly. 3. ROLL on floured surface to about 1/4-inch thickness. 4. CUT with cookie cutters. PLACE 1 inch apart on ungreased cookie sheet. 5. BAKE 7 to 11 minutes or until cookies are set. COOL 1 minute; remove from cookie sheet. 6. REPEAT with remaining dough. COOL completely before frosting.
