Pillsbury™ Gingerbread Cookie Dough - Front

Pillsbury™ Gingerbread Cookie Dough

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Perfect for your baking needs - from easy, warm cookies in minutes to use in your favorite recipe, such as Gingerbread cut out cookies! Our recipe includes no artificial flavors, artificial preservatives, no artificial colors and no high fructose corn syrup.

About This Item

  • COOKIE DOUGH: Can be used to make fun cut-outs or make classic cookies
  • EAT RAW OR BAKED: Enjoy whichever way you like, or somewhere in between
  • FREEZER FRIENDLY: Store in your freezer to enjoy longer
  • PACKAGE CONTAINS: 30 oz of Cookie Dough
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
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Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Palm Oil, Molasses, Water, Canola Oil. Contains 2% or less of: Eggs, Cinnamon, Salt, Ginger, Baking Soda.

Allergy Information


Nutrition Facts

Serving Size
2 - 1 inch balls of dough (31g, 2 cookies)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  5g6%
Saturated Fat  2g10%
Trans Fat  0g
Cholesterol  5mg2%
Sodium  150mg6%
Total Carbohydrate  18g7%
Sugars  9g
Incl. 9g Added Sugars  18%
Protein  1g
Iron  1.1mg6%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

CUT-OUT COOKIES - 1. HEAT oven to 350ºF. 2. CUT roll of dough in half. SHAPE into ball; flatten slightly. 3. ROLL on floured surface to about 1/4-inch thickness. 4. CUT with cookie cutters. PLACE 1 inch apart on ungreased cookie sheet. 5. BAKE 7 to 11 minutes or until cookies are set. COOL 1 minute; remove from cookie sheet. 6. REPEAT with remaining dough. COOL completely before frosting.