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Pillsbury™ Gingerbread Cookie Dough - Front

Pillsbury™ Gingerbread Cookie Dough

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Bring out home-baked cookies this holiday and watch everyone’s face light up! Our limited time gingerbread cookie dough is ideal for making gingerbread houses, quick gingersnaps and gingerbread cut-out cookie exchange favorites. Simply grab a pack from the refrigerator, then peel, slice, place and bake. Experience the joy of no mixing, no measuring. Cool and serve cookies fresh from the oven. The whole family can have fun topping them with frosting and decorations. Or, add cookies to holiday treat bags for sweet stocking stuffers. If you can’t wait until the cookies are done, the dough is safe to eat uncooked, right out of the package (look for our "safe to eat raw" seal). Whether you bake a batch for holiday movie watching, office Christmas parties or your dessert table, the best time for oven-fresh Pillsbury cookies is anytime. Pair with a glass of cold milk and dare to dunk! Pillsbury strives to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.

About This Item

  • LIMITED EDITION: Pillsbury Gingerbread Cookie Dough, here only for the holidays
  • HOLIDAY COOKIES: Bake soft, chewy and delicious cookies. Top with frosting, sprinkles and more
  • EAT OR BAKE: You can skip the baking and just eat the cookie dough right out of the packaging (look for our "safe to eat raw" seal)
  • FESTIVE TREATS: Pillsbury home-baked cookies are perfect for holiday parties, special events and everyday snacking
  • QUICK & EASY: This easy cookie dough bakes in 11 minutes or less. Simply cool and enjoy
  • CONTAINS: One 30 oz Pillsbury Gingerbread Cookie Dough. Makes about 27 servings


Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Palm Oil, Molasses, Water, Canola Oil. Contains 2% or less of: Eggs, Cinnamon, Salt, Ginger, Baking Soda.

Allergy Information


Nutrition Facts

Serving Size
2 - 1 inch balls of dough (31g, 2 cookies)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  5g6%
Saturated Fat  2g10%
Trans Fat  0g
Cholesterol  5mg2%
Sodium  150mg6%
Total Carbohydrate  18g7%
Sugars  9g
Incl. 9g Added Sugars  18%
Protein  1g
Iron  1.1mg6%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

CUT-OUT COOKIES - 1. HEAT oven to 350ºF. 2. CUT roll of dough in half. SHAPE into ball; flatten slightly. 3. ROLL on floured surface to about 1/4-inch thickness. 4. CUT with cookie cutters. PLACE 1 inch apart on ungreased cookie sheet. 5. BAKE 7 to 11 minutes or until cookies are set. COOL 1 minute; remove from cookie sheet. 6. REPEAT with remaining dough. COOL completely before frosting.