Pillsbury™ Sugar Refrigerated Cookie Dough
Sugar cookies make any day a sweet occasion. And with Pillsbury Eat or Bake Sugar Cookie Dough in a Limited Edition 30-ounce size, you can create tasty and memorable occasions in a few easy steps. Simply cut dough into slices, place on an ungreased cookie sheet, and bake. There's no mixing and no measuring. Just delicious cookie dough ready to bake in the oven. Serve sugar cookies right from the oven, pair a serving with milk, or in your favorite cookie, cake, or dessert bar recipes. You can even eat the cookie dough uncooked (look for our "safe to eat raw" seal!). For family nights, holiday parties, or every day, the best time for Pillsbury cookies is right now. Makes about 38 servings. At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.
About This Item
- SUGAR COOKIE DOUGH: Bake soft, chewy and delicious sugar cookies that family and holiday guests can enjoy; Limited Edition Size is great for seasonal baking needs
- FESTIVE COOKIES: Bake soft, chewy and delicious cookies; Enjoy them as is or with the addition of frosting, sprinkles, and other cookie decorations
- EAT OR BAKE: If you don't feel like baking, just eat the edible cookie dough right out of the packaging (look for our "safe to eat raw" seal!)
- PILLSBURY POSSIBILITIES: Let Pillsbury make all your baking more convenient with crescent rolls, cinnamon rolls, pie crusts, cookie dough, and more
- CONTAINS: One 30 oz package of Pillsbury Eat or Bake Sugar Cookie Dough; Limited Edition Size makes about 38 servings
Ingredients
Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Water, Canola Oil. Contains 2% or less of: Eggs, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Artificial Flavor.
Allergy Information
Contains wheat and egg ingredients.
Nutrition Facts
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Serving Size
1/4 inch slice
Amount Per Serving As Packaged
Calories
90
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Not a significant source of Vitamin D, Calcium, and Potassium
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Prep Instructions
1. HEAT oven to 350ºF (or 325ºF for nonstick cookie sheet).
2. CUT dough into 1/4-inch slices. PLACE 2 inches apart on ungreased cookie sheet.
3. BAKE 11 to 14 minutes or until edges are light golden brown. COOL 2 minutes; remove from cookie sheet.
CUT-OUT COOKIES: Knead 1/2 cup all-purpose flour into dough. Roll on floured surface until 1/4-inch thick. Cut with 2 1/2-inch cutter. Bake 8 to 11 minutes.
