Menu
  • Pinterest
  • Save
  • Facebook
  • Email

Pillsbury™ Sugar Refrigerated Cookie Dough

Pillsbury™ Sugar Refrigerated Cookie Dough - Front

About This Item

No measuring or mixing required with quick and easy Pillsbury Refrigerated Cookie Dough. That means more time for you to get creative. Perfect for your sugar cookie dough needs - from your favorite sugar cookie recipes to fun, decorated cutout cookies! Our recipe includes no artificial flavors, artificial preservatives, no artificial colors and no high fructose corn syrup.
  • COOKIE DOUGH: Can be used to make fun cut-outs or make classic cookies
  • EAT RAW OR BAKED: Enjoy whichever way you like, or somewhere in between
  • FREEZER FRIENDLY: Store in your freezer to enjoy longer
  • PACKAGE CONTAINS: 30 oz of Cookie Dough
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients

Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Water, Canola Oil. Contains 2% or less of: Eggs, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Natural Flavor.

Allergy Information

CONTAINS WHEAT AND EGG INGREDIENTS.

Nutrition Facts

Serving Size
1/4 inch slice (22g)
Amount Per Serving As Packaged Calories
90
% Daily Value
Total Fat  3.5g4%
Saturated Fat  1.5g7%
Trans Fat  0g
Cholesterol  < 5mg1%
Sodium  100mg4%
Total Carbohydrate  14g5%
Sugars  8g
Incl. 8g Added Sugars  15%
Protein  < 1g
Iron  0.6mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

DIRECTIONS
1. HEAT oven to 350ºF (or 325ºF for nonstick cookie sheet).
2. CUT dough into 1/4-inch slices. PLACE 2 inches apart on ungreased cookie sheet.

3. BAKE 11 to 14 minutes or until edges are light golden brown. 

COOL 2 minutes; remove from cookie sheet.

CUT-OUT COOKIES: Knead 1/2 cup all-purpose flour into dough. Roll on floured surface until 1/4-inch thick. Cut with 2 1/2-inch cutter. Bake 8 to 11 minutes.