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Pillsbury™ Sugar Refrigerated Cookie Dough - Front

Pillsbury™ Sugar Refrigerated Cookie Dough

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So simple, yet so good! Ready To Bake Sugar Cookies are super simple — just peel, slice, place and bake. Unlike with cookie mix, you can have sugar cookies ready in minutes with no mixing, no mess. They’re perfect for decorating or straight from the oven. Take a moment during the busyness to enjoy the pure goodness of genuine Pillsbury refrigerated cookie dough with your family. For game nights, school events and, of course, the holiday season, Pillsbury Ready To Bake Sugar Cookies are always ready to make your day. You can even eat the refrigerated cookie dough uncooked (look for the “safe to eat raw” seal!). Pair with a glass of cold milk and dare to dunk. About 16 servings per package.

About This Item

  • SUGAR COOKIES: Refrigerated Eat or Bake cookie dough lets you create deliciously chewy cookies and is safe to eat uncooked (look for the “safe to eat raw” seal!)
  • NO MIXING, NO MESS: Refrigerated, easy to use cookie dough; Just place on a cookie sheet and bake
  • READY IN MINUTES: Warm, fresh-from-the-oven cookies are quick and easy with Pillsbury
  • ENDLESS POSSIBILITIES: Make Pillsbury cookies for dessert bars or parties
  • CONTAINS: One 16.5 oz package of Pillsbury Ready To Bake Refrigerated Sugar Cookie Dough; About 16 servings per package
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product


Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Water, Canola Oil. Contains 2% or less of: Eggs, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Artificial Flavor.

Allergy Information


Nutrition Facts

Serving Size
1/2 inch slice (29g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  4.5g6%
Saturated Fat  2g9%
Trans Fat  0g
Cholesterol  5mg2%
Sodium  130mg6%
Total Carbohydrate  18g7%
Sugars  10g
Incl. 10g Added Sugars  20%
Protein  < 1g
Iron  0.8mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

HEAT oven to 350ºF (or 325ºF for nonstick cookie sheet).
CUT dough into 1/2-inch slices. PLACE 2 inches apart on ungreased cookie sheet.
BAKE 11 to 14 minutes or until edges are light golden brown. COOL 2 minutes; remove from cookie sheet.
CUTOUT COOKIES: Knead 1/4 cup all-purpose flour into dough. Roll on floured surface until 1/4 inch thick. Cut with 2 1/2-inch cutter. Bake 8 to 11 minutes.