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Pillsbury™ Sugar Refrigerated Cookie Dough
Pillsbury™ Sugar Refrigerated Cookie Dough - Front

Pillsbury™ Sugar Refrigerated Cookie Dough

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So simple, yet so good! Ready To Bake Sugar Cookies are super simple — just peel, slice, place and bake. No measuring, no mixing, no mess. They’re perfect for decorating or straight from the oven. You can even eat them raw. (It’s safe, we promise!) Take a moment during the busyness to enjoy the pure goodness of genuine Pillsbury refrigerated cookie dough with your family. For game nights, school events and, of course, the holiday season, Pillsbury Ready To Bake Sugar Cookies are always ready to make your day. Pair with a cold glass of milk, and dare to dunk!

About This Item

  • HOMEMADE TASTE: Classic sugar cookie dough for any occasion
  • NO MIXING, NO MESS: Refrigerated cookie dough is easy to use — just peel, slice, place and bake
  • READY IN MINUTES: Warm, fresh-from-the-oven cookies are quick and easy with Pillsbury
  • ENDLESS POSSIBILITIES: Perfect for decorating or straight from the oven
  • EAT & ENJOY: Pair with cold milk and dare to dunk! 
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
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Ingredients

Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Water, Canola Oil. Contains 2% or less of: Eggs, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Natural Flavor.

Allergy Information

CONTAINS WHEAT AND EGG INGREDIENTS.

Nutrition Facts

Serving Size
1/2 inch slice (29g)
Amount Per Serving As Packaged Calories
120
% Daily Value
Total Fat  4.5g6%
Saturated Fat  2g9%
Trans Fat  0g
Cholesterol  5mg2%
Sodium  130mg6%
Total Carbohydrate  18g7%
Sugars  10g
Incl. 10g Added Sugars  20%
Protein  < 1g
Iron  0.8mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

HEAT oven to 350ºF (or 325ºF for nonstick cookie sheet). CUT dough into 1/2-inch slices. 

PLACE 2 inches apart on ungreased cookie sheet. 

BAKE 11 to 14 minutes or until edges are light golden brown. 

COOL 2 minutes; remove from cookie sheet. 

CUTOUT COOKIES: Knead 1/4 cup all-purpose flour into dough. Roll on floured surface until 1/4 inch thick. Cut with 2 1/2-inch cutter. Bake 8 to 11 minutes.