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Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough 72ct - Front

Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough 72ct

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No measuring or mixing required with quick and easy Eat or Bake Pillsbury Refrigerated Cookie Dough. That means more time for you to get creative--try cookies, bars, desserts and more! Our recipe includes no artificial flavors, artificial preservatives, no artificial colors and no high fructose corn syrup.

About This Item

  • CHOCOLATE CHIP COOKIE DOUGH: No mixing required with quick and easy Eat or Bake Pillsbury cookie dough.
  • QUICK AND EASY: Heat, place, and bake for delicious cookies in minutes.
  • SIMPLE INGREDIENTS: No colors from artificial sources and no high fructose corn syrup.
  • HOMEMADE TASTE: With refrigerated eat or bake cookie dough from Pillsbury, you can have warm, just-baked cookies in minutes.
  • BOX CONTAINS: 48 oz, 3 packs of 24 cookies=72 cookies
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients

Ingredients: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Palm Oil, Water. Contains 2% or less of: Molasses, Eggs, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Artificial Flavor.

Allergy Information

CONTAINS WHEAT, EGG, SOY; MAY CONTAIN PEANUT, MACADAMIA AND MILK INGREDIENTS.

Nutrition Facts

Serving Size
2 cookies (38g)
Amount Per Serving As Packaged Calories
170
% Daily Value
Total Fat  8g10%
Saturated Fat  3.5g19%
Trans Fat  0g
Cholesterol  5mg2%
Sodium  135mg6%
Total Carbohydrate  24g9%
Dietary Fiber  < 1g2%
Sugars  15g
Incl. 15g Added Sugars  30%
Protein  1g
Iron  1.4mg8%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

HEAT oven to 350°F (or 325°F for nonstick cookie sheet).
PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet.
BAKE 10 to 14 minutes or until light golden brown. COOL 2 minutes; remove from cookie sheet.
Tip: If baking frozen dough, add 2 minutes to the bake time.