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Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough 72ct
Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough 72ct - Front

Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough 72ct

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No measuring or mixing required with quick and easy Eat or Bake Pillsbury Refrigerated Cookie Dough. That means more time for you to get creative--try cookies, bars, desserts and more! Our recipe includes no artificial flavors, artificial preservatives, no artificial colors and no high fructose corn syrup.

About This Item

  • CHOCOLATE CHIP COOKIE DOUGH: No mixing required with quick and easy Eat or Bake Pillsbury cookie dough.
  • QUICK AND EASY: Heat, place, and bake for delicious cookies in minutes.
  • SIMPLE INGREDIENTS: No colors from artificial sources and no high fructose corn syrup.
  • HOMEMADE TASTE: With refrigerated eat or bake cookie dough from Pillsbury, you can have warm, just-baked cookies in minutes.
  • BOX CONTAINS: 48 oz, 3 packs of 24 cookies=72 cookies
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
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Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Palm Oil, Water, Canola Oil. Contains 2% or less of: Molasses, Eggs, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Artificial Flavor.

Allergy Information

CONTAINS WHEAT, EGG, SOY; MAY CONTAIN PEANUT, MACADAMIA AND MILK INGREDIENTS.

Nutrition Facts

Serving Size
2 cookies (38g)
Amount Per Serving As Packaged Calories
170
% Daily Value
Total Fat  8g10%
Saturated Fat  3g16%
Trans Fat  0g
Cholesterol  5mg2%
Sodium  135mg6%
Total Carbohydrate  24g9%
Dietary Fiber  < 1g2%
Sugars  15g
Incl. 15g Added Sugars  30%
Protein  1g
Iron  1.4mg8%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

HEAT oven to 350°F (or 325°F for nonstick cookie sheet).
PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet.
BAKE 10 to 14 minutes or until light golden brown. COOL 2 minutes; remove from cookie sheet.
Tip: If baking frozen dough, add 2 minutes to the bake time.