Menu

Twix™ Cookie Bars

  • Save Recipe
Twix™ Cookie Bars
  • Prep 30 min
  • Total 2 hr 35 min
  • Ingredients 5
  • Servings 24
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
These delicious bars have double the chocolate, caramel and cookie flavors that are found in your favorite Twix™ candy bar.
Updated Oct 16, 2017

Ingredients

Steps

  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil, leaving extra hanging off sides; spray bottom with cooking spray. Press dough in bottom of pan; bake 20 minutes. Cool 5 minutes on cooling rack.
  • 2
    In 2-quart saucepan, heat caramels and whipping cream over medium heat 5 to 10 minutes, stirring constantly, until caramels are melted. Remove from heat. Spread over warm cookie base.
  • 3
    Bake 5 minutes; return to cooling rack. Sprinkle chocolate chips evenly over top; let stand 2 to 3 minutes. Spread melted chips evenly over filling. Let cool 30 minutes. Sprinkle with Twix™ bar pieces; pressing in lightly.
  • 4
    Refrigerate bars until chocolate is firm, about 1 hour. Remove from pan using foil as handles. Cut into 4 rows by 3 rows; cut each bar in half diagonally for a total of 24 triangle-shaped bars.

Tips from the Pillsbury Kitchens

  • tip 1
    To easily line the bottom of the pan, tip upside down, and form foil around bottom and sides. Flip pan over, and place foil insert inside pan for a perfect fit!
  • tip 2
    When cutting bars, wipe knife between cuts to prevent sticking.

Nutrition Information

210 Calories, 9g Total Fat, 2g Protein, 30g Total Carbohydrate, 22g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
210
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
110mg
5%
Potassium
75mg
2%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
22g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.
© 2022 ®/TM General Mills All Rights Reserved