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Salted Caramel Pumpkin Pie Crescent Wreath

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Salted Caramel Pumpkin Pie Crescent Wreath
  • Prep 15 min
  • Total 50 min
  • Ingredients 7
  • Servings 8
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Get ready to create a showstopping treat for the holidays. This Salted Caramel Pumpkin Pie Crescent Wreath recipe gives the ever-classic pumpkin pie a sweet update. Salted caramel and semisweet chocolate chips add extra decadence, and a festive wreath shape makes a photo-worthy final dessert. The best part? You can have this baked and ready to serve in under an hour!
Updated Nov 1, 2021

Ingredients

Steps

  • 1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • 2
    In small bowl, mix pumpkin, brown sugar, 1 tablespoon of the caramel topping and the pumpkin pie spice until blended.
  • 3
    Unroll dough from can. Place on lightly floured surface; gently press perforations together, and press to 13x8-inch rectangle. Spread pumpkin mixture over dough to within 1/2 inch of edges; sprinkle with chocolate chips. Roll up starting at longest side; pinch to seal.
  • 4
    Place seam side down lengthwise in middle of cookie sheet. Using sharp knife, gently cut lengthwise down top of roll to form 2 halves. Turn cut sides facing up. Twist halves together to form “rope.” Shape into circle; gently pinch ends together.
  • 5
    Bake 20 to 24 minutes or until wreath is golden brown. Let stand 10 minutes. Transfer to serving plate. Drizzle with remaining caramel topping; sprinkle with salt.

Tips from the Pillsbury Kitchens

  • tip 1
    1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet can be used in place of the crescent rolls, but because this is a whole sheet, there is no need to press perforations together.
  • tip 2
    For ease in mixing and drizzling, be sure the salted caramel topping is at room temperature.
  • tip 3
    If you love nuts, you can sprinkle the wreath with 1 tablespoon toasted chopped pecans after drizzling with caramel topping. Keep toasted nuts on hand, stored in the freezer, to use in a variety of recipes. To toast nuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.

Nutrition Information

140 Calories, 6g Total Fat, 2g Protein, 20g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
230mg
10%
Potassium
40mg
1%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
9g
Protein
2g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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