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3-Ingredient Pumpkin-Chocolate Chip Cookies

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  • Prep 10 min
  • Total 1 hr 20 min
  • Ingredients 3
  • Servings 24

These soft and fluffy pumpkin-chocolate chip cookies are easy to make and perfect for your next holiday cookie exchange. MORE+ LESS-

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookie dough
1/2
cup canned pumpkin (not pumpkin pie mix)
1
teaspoon pumpkin pie spice

Steps

Hide Images
  • 1
    Heat oven to 350°F. In large bowl, break cookie dough into small chunks. Add pumpkin and pumpkin pie spice; stir with wooden spoon until well mixed.
  • 2
    Shape into 1 1/4-inch balls; place 2 inches apart on 2 ungreased cookie sheets.
  • 3
    Bake 14 to 16 minutes or until cookies spring back when touched in center. Cool on pan 5 minutes; remove to cooling rack to cool completely, about 30 minutes. Sprinkle with powdered sugar.

Expert Tips

  • Store cookies in covered container.
  • For larger cookies, roll into 2-inch balls, and adjust bake time as needed.
  • Sprinkle cookies with powdered sugar.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
90
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
60mg
3%
Potassium
10mg
0%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
0g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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