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Salted Caramel Pumpkin Pie Crescents

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Pillsbury Kitchens
Updated Oct 12, 2018
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Wow your holiday guests with this amazing crescent dessert, complete with a pumpkin filling and a salted caramel drizzle!

Salted Caramel Pumpkin Pie Crescents

  • Prep Time 15 min
  • Total 30 min
  • Ingredients 9
  • Servings 8
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Ingredients

Pumpkin Filling

Topping

  • 2 teaspoons sugar
  • 1/8 teaspoon pumpkin pie spice
  • 4 teaspoons caramel topping
  • 1/4 teaspoon coarse sea salt

Instructions

  • Step 
    1
    Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In small bowl, mix pumpkin, 3 tablespoons sugar, 1/2 teaspoon pumpkin pie spice and 2 tablespoons caramel topping.
  • Step 
    2
    Separate dough into 8 triangles. Spread about a tablespoon of pumpkin mixture onto each triangle. Roll up loosely starting at shortest side of triangle, rolling to opposite point.
  • Step 
    3
    Place on cookie sheet. In small bowl, mix 2 teaspoons sugar and 1/8 teaspoon pumpkin pie spice. Sprinkle over filled crescents.
  • Step 
    4
    Bake 10 to 12 minutes or until golden brown. Cool 5 minutes on cookie sheet. Drizzle with 4 teaspoons caramel topping. Sprinkle with coarse sea salt. Serve warm or at room temperature.

Nutrition

150 Calories
5g Total Fat
2g Protein
24g Total Carbohydrate
13g Sugars

Recipe Tips

  • tip 1

    You can prepare the filling up to a day in advance and keep covered in the refrigerator.

  • tip 2

    The crescent rolls can be prepared up to 2 hours in advance, covered with plastic wrap and refrigerated before baking.
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