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604

Salted Caramel Pumpkin Pie Crescents

(7)

5 reviews

15 min prep time
30 min total time
9 ingredients
8 servings

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Wow your holiday guests with this amazing crescent dessert, complete with a pumpkin filling and a salted caramel drizzle!

Ingredients

Pumpkin Filling

1/3: cup canned pumpkin (not pumpkin pie mix)

3: tablespoons sugar

1/2: teaspoon pumpkin pie spice

2: tablespoons caramel topping

1: can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

Topping

2: teaspoons sugar

1/8: teaspoon pumpkin pie spice

4: teaspoons caramel topping

1/4: teaspoon coarse sea salt

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Steps

1 Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In small bowl, mix pumpkin, 3 tablespoons sugar, 1/2 teaspoon pumpkin pie spice and 2 tablespoons caramel topping.
2 Separate dough into 8 triangles. Spread about a tablespoon of pumpkin mixture onto each triangle. Roll up loosely starting at shortest side of triangle, rolling to opposite point.
3 Place on cookie sheet. In small bowl, mix 2 teaspoons sugar and 1/8 teaspoon pumpkin pie spice. Sprinkle over filled crescents.
4 Bake 10 to 12 minutes or until golden brown. Cool 5 minutes on cookie sheet. Drizzle with 4 teaspoons caramel topping. Sprinkle with coarse sea salt. Serve warm or at room temperature.

1 Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In small bowl, mix pumpkin, 3 tablespoons sugar, 1/2 teaspoon pumpkin pie spice and 2 tablespoons caramel topping.
2 Separate dough into 8 triangles. Spread about a tablespoon of pumpkin mixture onto each triangle. Roll up loosely starting at shortest side of triangle, rolling to opposite point.
3 Place on cookie sheet. In small bowl, mix 2 teaspoons sugar and 1/8 teaspoon pumpkin pie spice. Sprinkle over filled crescents.
4 Bake 10 to 12 minutes or until golden brown. Cool 5 minutes on cookie sheet. Drizzle with 4 teaspoons caramel topping. Sprinkle with coarse sea salt. Serve warm or at room temperature.

Expert Tips

You can prepare the filling up to a day in advance and keep covered in the refrigerator.

The crescent rolls can be prepared up to 2 hours in advance, covered with plastic wrap and refrigerated before baking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 150
Calories from Fat: 45

% Daily Value

Total Fat: 5g; 8%
Saturated Fat 2g 10% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 310mg; 13%
Total Carbohydrate: 24g; 8%
Dietary Fiber 0g 0% Sugars 13g
Protein: 2g

% Daily Value*:

Vitamin A: 30%; 30%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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