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Magic Oreo™ Bars

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  • Prep 20 min
  • Total 3 hr 5 min
  • Ingredients 7
  • Servings 24
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An extra-magical take on a seven-layer bar, this easy Oreo™ bar will be a huge hit with your family.
Updated Jun 21, 2021
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Ingredients

  • 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
  • 2 cups coarsely chopped Oreos (about 16 cookies)
  • 1 cup semisweet chocolate chunks
  • 1/2 cup milk chocolate chips
  • 1/2 cup chopped pecans
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1/2 cup white vanilla baking chips

Steps

  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over edges; spray with cooking spray. Place cookie rounds in pan; press dough evenly in bottom of pan. Bake 15 minutes.
  • 2
    Top dough evenly with 1 cup of the Oreos™, the chocolate chunks, milk chocolate chips and pecans. Pour sweetened condensed milk evenly over bar base. Sprinkle evenly with remaining 1 cup Oreos™ and vanilla baking chips.
  • 3
    Bake 25 to 30 minutes or until center is set and edges are golden brown. Cool completely, about 2 hours. Use foil to lift from pan; pull foil edges away. For bars, cut into 6 rows by 4 rows.

Tips from the Pillsbury Kitchens

  • tip 1
    Store in airtight container.
  • tip 2
    Foil lining the pan makes pan removal and cutting of the bars easier.

Nutrition Information

280 Calories, 13g Total Fat, 3g Protein, 37g Total Carbohydrate, 28g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
280
Calories from Fat
110
Total Fat
13g
20%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
140mg
6%
Potassium
140mg
4%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
5%
Sugars
28g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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