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Magic Oreo™ Bars

Magic Oreo™ Bars
  • Prep 20 min
  • Total 3 hr 5 min
  • Ingredients 7
  • Servings 24
An extra-magical take on a seven-layer bar, this easy Oreo™ bar will be a huge hit with your family.
Updated June 21, 2021

Ingredients

  • 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
  • 2 cups coarsely chopped Oreos (about 16 cookies)
  • 1 cup semisweet chocolate chunks
  • 1/2 cup milk chocolate chips
  • 1/2 cup chopped pecans
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1/2 cup white vanilla baking chips

Steps

  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over edges; spray with cooking spray. Place cookie rounds in pan; press dough evenly in bottom of pan. Bake 15 minutes.
  • 2
    Top dough evenly with 1 cup of the Oreos™, the chocolate chunks, milk chocolate chips and pecans. Pour sweetened condensed milk evenly over bar base. Sprinkle evenly with remaining 1 cup Oreos™ and vanilla baking chips.
  • 3
    Bake 25 to 30 minutes or until center is set and edges are golden brown. Cool completely, about 2 hours. Use foil to lift from pan; pull foil edges away. For bars, cut into 6 rows by 4 rows.

  • Store in airtight container.
  • Foil lining the pan makes pan removal and cutting of the bars easier.

Nutrition Facts

Serving Size: 1 Bar
Calories
280
Calories from Fat
110
Total Fat
13g
20%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
140mg
6%
Potassium
140mg
4%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
5%
Sugars
28g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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