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Magic Oreo™ Bars

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  • 20 min prep time
  • 3 hr 5 min total time
  • 7 ingredients
  • 24 servings
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An extra-magical take on a seven-layer bar, this easy Oreo™ bar will be a huge hit with your family.

Ingredients

1
package (16 oz) Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies
2
cups coarsely chopped Oreos™ (about 16 cookies)
1
cup semisweet chocolate chunks
1/2
cup milk chocolate chips
1/2
cup chopped pecans
1
can (14 oz) sweetened condensed milk (not evaporated)
1/2
cup white vanilla baking chips

Steps

  • 1 Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over edges; spray with cooking spray. Place cookie rounds in pan; press dough evenly in bottom of pan. Bake 15 minutes.
  • 2 Top dough evenly with 1 cup of the Oreos™, the chocolate chunks, milk chocolate chips and pecans. Pour sweetened condensed milk evenly over bar base. Sprinkle evenly with remaining 1 cup Oreos™ and vanilla baking chips.
  • 3 Bake 25 to 30 minutes or until center is set and edges are golden brown. Cool completely, about 2 hours. Use foil to lift from pan; pull foil edges away. For bars, cut into 6 rows by 4 rows.
  • 1 Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over edges; spray with cooking spray. Place cookie rounds in pan; press dough evenly in bottom of pan. Bake 15 minutes.
  • 2 Top dough evenly with 1 cup of the Oreos™, the chocolate chunks, milk chocolate chips and pecans. Pour sweetened condensed milk evenly over bar base. Sprinkle evenly with remaining 1 cup Oreos™ and vanilla baking chips.
  • 3 Bake 25 to 30 minutes or until center is set and edges are golden brown. Cool completely, about 2 hours. Use foil to lift from pan; pull foil edges away. For bars, cut into 6 rows by 4 rows.

Expert Tips

Store in airtight container.

Foil lining the pan makes pan removal and cutting of the bars easier.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
233.9
Calories from Fat
120
% Daily Value
Total Fat
11.7g
18%
Saturated Fat
5.7g
28%
Trans Fat
0g
Cholesterol
19.6mg
6%
Sodium
93.5mg
4%
Total Carbohydrate
29.2g
10%
Dietary Fiber
0.8g
3%
Sugars
16.8g
Protein
3.1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0.90%
1%
Calcium
6.40%
6%
Iron
5.30%
5%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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