Milky Way™ Chocolate Lasagna

Prep 30 min
Total 6 hr 40 min
Ingredients 8
Servings 12

Top a chocolate chip cookie base with decadent layers of cream cheese, chocolate pudding, whipped topping and chopped Milky Way™ candy bars for an incredible dessert that will wow anyone who tries it. MORE+ LESS-

By Pillsbury Kitchens

Updated May 8, 2017

Make with

Pillsbury Cookies

Ingredients

package Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies

1/4

cup butter, melted

package (8 oz) cream cheese, softened

3 1/4

cups milk

container (12 oz) frozen whipped topping, thawed

boxes (4-serving size each) chocolate instant pudding and pie filling mix

tablespoons salted caramel topping

bars (1.84 oz each) Milky Way™ candy, chopped

Steps

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1

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2

Make and bake cookies as directed on package. Cool completely, at least 30 minutes. In food processor, place 12 cookies; cover and process to coarse crumbs. Place cookie crumbs in medium bowl. Repeat with remaining cookies. Stir melted butter into cookie crumbs. Press into bottom of pan; cover and refrigerate 10 minutes to set.
3

Meanwhile, in medium bowl, beat cream cheese with electric mixer on medium speed until fluffy; beat in 1/4 cup of the milk. Fold in 2 cups of the whipped topping. Evenly spread cream cheese mixture over cookie crust.
4

In large bowl, add chocolate pudding mixes; very slowly beat in remaining 3 cups milk on low speed until well blended. Evenly spread pudding over cream cheese mixture.
5

Evenly spread remaining whipped topping on top of pudding. Cover and refrigerate 5 hours. Drizzle with caramel topping. Sprinkle with chopped candy bars. Cut into 12 servings; cover and refrigerate leftovers.

Expert Tips

Make the cookies ahead of time so they are ready to use for the dessert.
You can place the prepared dessert in the freezer for about an hour to speed up the time needed to chill and set.
No food processor? Crush cookies in gallon-size resealable food-storage plastic bag, 12 cookies at a time, using rolling pin.