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Rolo™ Filled Chocolate Cookies

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Rolo™ Filled Chocolate Cookies
  • Prep 55 min
  • Total 2 hr 30 min
  • Ingredients 7
  • Servings 28
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There are cookies, and then there are cookies stuffed with a chocolate-caramel surprise in each bite. These are the ones you want!
Updated Aug 18, 2017

Ingredients

Steps

  • 1
    Heat oven to 350°F. Line large cookies sheets with cooking parchment paper.
  • 2
    In large bowl, crumble cookie dough; stir or knead in cocoa and whipping cream until well mixed.
  • 3
    Shape dough into 28 (1 1/4-inch) balls. Form dough around each candy, covering completely, reshaping into balls. Place 2 inches apart on cookie sheets.
  • 4
    Bake 12 to 15 minutes or until edges of cookies are set. Cool on cookie sheets 2 minutes; remove to cooling racks. Cool completely, about 30 minutes.
  • 5
    In small microwavable bowl, microwave chocolate chips and oil uncovered on High 1 to 1 1/2 minutes, stirring every 30 seconds, until melted and smooth. Drizzle over cookies; sprinkle with salt. Cool about 1 hour or until chocolate is set. Store covered at room temperature.

Tips from the Pillsbury Kitchens

  • tip 1
    For the success of this cookie, be sure that the candy is completely covered with cookie dough.

Nutrition Information

330 Calories, 15g Total Fat, 3g Protein, 45g Total Carbohydrate, 39g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
330
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
9g
46%
Trans Fat
1/2g
Cholesterol
10mg
3%
Sodium
160mg
7%
Potassium
115mg
3%
Total Carbohydrate
45g
15%
Dietary Fiber
0g
0%
Sugars
39g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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