MENU

3-Ingredient Sugar Cookie Truffles

3-ingredient sugar cookie truffles Dessert
3-Ingredient Sugar Cookie Truffles
  • Prep 30 min
  • Total 1 hr 25 min
  • Ingredients 3
  • Servings 24

For your holiday baking this year, try out this delicious recipe for festive sugar cookie truffles that are easy to make and packed with jolly cheer! Keep things simple and start with a package of classic Pillsbury™ Ready to Bake refrigerated sugar cookie dough. Bake the cookies, mold them into little cookie balls, and dip them into melted vanilla almond bark. Top with your favorite festive sprinkles and you will have a tray of treats that no one will be able to resist. Add these to your holiday baking list for a colorful, delicious and easy addition that will be eaten up quicker than you can make them. MORE+ LESS-

Updated September 14, 2020
Pillsbury™ Cookie Dough
Make with
Pillsbury™ Cookie Dough

Ingredients

1
package (16 oz) Pillsbury™ Ready to Bake!™ refrigerated sugar cookies
10
oz vanilla-flavored candy coating (almond bark)
1
tablespoon holiday candy sprinkles or decors

Steps

Hide Images
  • 1
    Heat oven to 350°F.
  • 2
    Shape each cookie into a ball; place 2 inches apart on ungreased large cookie sheets.
  • 3
    Bake 9 to 12 minutes or until edges are light golden brown (center of cookies will be soft). Cool on cookie sheets 5 minutes. Shape each cookie into a ball. Refrigerate 10 to 15 minutes or until completely cooled and firm.
  • 4
    Meanwhile, line cookie sheet with cooking parchment paper; set aside.
  • 5
    In medium microwavable bowl, microwave candy coating uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth.
  • 6
    Dip cookie balls, one at a time, into melted candy coating. If necessary, reheat coating. Place on cooking parchment paper-lined cookie sheet. Immediately decorate with candy sprinkles. Refrigerate truffles about 10 minutes or until coating is set. Store covered in refrigerator.

Expert Tips

  • Get creative with your sprinkles! While we love enjoying these sugar cookie truffles during the winter holidays, try adding green sprinkles for a St. Patrick’s Day treat or orange and brown sprinkles for a delicious addition to your next Halloween party. Plus, it’s even more fun when your family joins you to decorate together.
  • If you want to add in a bit of chocolate, substitute 1 ¾ cups melted semi-sweet chocolate chips for the vanilla-flavored candy coating.
  • Can’t get enough of these delicious and easy-to-make truffles? We have a lot more where that came from! Take a look at these recipes for 3-Ingredient Brownie Truffles, Easy Pumpkin Truffles or Easy Lemon Cookie Truffles for more ideas that use the magic of a package of classic Pillsbury™ refrigerated dough!
  • Do you have more holiday baking to do? Take a look at our helpful guide for how to make cookies before you get started to pick up a few great baking tips and tricks!

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie Truffle
Calories
130
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
55mg
2%
Potassium
10mg
0%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
12g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2020 ®/TM General Mills All Rights Reserved