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Pillsbury™ Ready to Bake!™ Sugar Cookie Dough

Pillsbury™ Ready to Bake!™ Sugar Cookie Dough - Front

About This Item

No measuring or mixing required with easy and delicious Pillsbury Refrigerated Cookie Dough. Warm cookies in minutes mean more time for you to get creative. Perfect for your sugar cookie dough needs - from your favorite sugar cookie recipes to fun, decorated cutout cookies! Our family favorite recipe is safe to eat raw, includes no artificial flavors, preservatives or colors and no high fructose corn syrup.
  • SUGAR COOKIES: No measuring or mixing required with easy and delicious Pillsbury cookie dough.
  • QUICK AND EASY: Heat, place, and bake for warm cookies in minutes.
  • PRODUCT HIGHLIGHTS: Pillsbury Cookie Dough products are now safe to eat raw so you can enjoy our cookie dough before and after baking! Pop in the oven for the perfect sweet treat or kid-friendly activity.
  • HOMEMADE TASTE: Warm, just-baked cookies in minutes or enjoy raw right out of the package, with no high fructose corn syrup and no artificial colors or flavors
  • PACKAGE CONTAINS: 24 ct, 16 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients

Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Palm Oil, Canola Oil. Contains 2% or less of: Egg, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Natural Flavor.

Allergy Information

CONTAINS WHEAT AND EGG; MAY CONTAIN PEANUT AND MACADAMIA INGREDIENTS.

Nutrition Facts

Serving Size
2 cookies (38g)
Amount Per Serving As Packaged Calories
160
% Daily Value
Total Fat  7g9%
Saturated Fat  2.5g13%
Trans Fat  0g
Cholesterol  5mg2%
Sodium  95mg4%
Total Carbohydrate  24g9%
Sugars  13g
Incl. 13g Added Sugars  26%
Protein  1g
Iron  0.6mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

HEAT oven to 350°F (or 325°F for nonstick cookie sheet). 

PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. 

BAKE 10 to 14 minutes or until light golden brown. 

COOL 2 minutes; remove from cookie sheet. 

Tip: If baking frozen dough, add 2 minutes to the bake time.