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Pillsbury™ Ready to Bake!™ Sugar Cookie Dough
Pillsbury™ Ready to Bake!™ Sugar Cookie Dough - Front

Pillsbury™ Ready to Bake!™ Sugar Cookie Dough

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So simple, but so good! Ready To Bake Sugar Cookies are super simple — just place and bake for cookies in minutes. No measuring, no mixing, no mess. They’re perfect for decorating for holidays and special occasions, or eating straight from the oven. You can even eat them uncooked. (It’s safe and delicious!) Enjoy the pure goodness that comes with genuine Pillsbury refrigerated cookie dough with your family. For game nights, school events and, of course, the holiday season, Pillsbury Ready To Bake Sugar Cookies are ready to make your day. Pair with a cold glass of milk and dare to dunk!

About This Item

  • HOMEMADE TASTE: Classic sugar cookie dough for any occasion
  • NO MIXING, NO MESS: Refrigerated cookie dough is easy to use — just place and bake
  • READY IN MINUTES: Warm, fresh-from-the-oven cookies are quick and easy with Pillsbury
  • ENDLESS POSSIBILITIES: Perfect for decorating or straight from the oven
  • EAT & ENJOY: Pair with cold milk and dare to dunk! 
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
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Ingredients

Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Water, Canola Oil. Contains 2% or less of: Eggs, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Artificial Flavor.

Allergy Information

CONTAINS WHEAT, EGG; MAY CONTAIN PEANUT AND MACADAMIA INGREDIENTS.

Nutrition Facts

Serving Size
2 cookies (38g)
Amount Per Serving As Packaged Calories
160
% Daily Value
Total Fat  7g9%
Saturated Fat  3.5g16%
Trans Fat  0g
Cholesterol  5mg2%
Sodium  95mg4%
Total Carbohydrate  23g9%
Sugars  13g
Incl. 13g Added Sugars  26%
Protein  1g
Iron  1mg6%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

Baking Directions
HEAT oven to 350°F (or 325°F for nonstick cookie sheet).
PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet.
BAKE 13 to 17 minutes or until edges are light golden brown. COOL 2 minutes; remove from cookie sheet.
Tip: If baking frozen dough, add 2 to 3 minutes to the bake time.