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Easy Chocolate Crinkle Cookies

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  • 20 min prep time
  • 1 hr 5 min total time
  • 4 ingredients
  • 28 servings
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Use our sugar cookie dough to bake these simple and classic chocolate crinkles with just 4 ingredients.

Ingredients

1
package (16 oz) Pillsbury™ Ready to Bake!™ refrigerated sugar cookies
1/3
cup unsweetened baking cocoa
1
tablespoon all-purpose flour
1/4
cup plus 2 tablespoons powdered sugar

Steps

  • 1 Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften.
  • 2 In large bowl, break up cookie dough. Add cocoa and flour; stir with spoon or hands until well blended.
  • 3 Shape into 28 (1-inch) balls. Roll each ball in 1/4 cup of the powdered sugar (reserve remaining powdered sugar). Place balls 2 inches apart on ungreased cookie sheets.
  • 4 Bake 9 to 12 minutes or until tops are cracked and edges are set. Cool 1 minute; remove from cookie sheet to cooling racks. Dip tops of each cookie in remaining 2 tablespoons powdered sugar. Cool completely, about 20 minutes.
  • 1 Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften.
  • 2 In large bowl, break up cookie dough. Add cocoa and flour; stir with spoon or hands until well blended.
  • 3 Shape into 28 (1-inch) balls. Roll each ball in 1/4 cup of the powdered sugar (reserve remaining powdered sugar). Place balls 2 inches apart on ungreased cookie sheets.
  • 4 Bake 9 to 12 minutes or until tops are cracked and edges are set. Cool 1 minute; remove from cookie sheet to cooling racks. Dip tops of each cookie in remaining 2 tablespoons powdered sugar. Cool completely, about 20 minutes.

Expert Tips

Freeze cookies in airtight container up to 2 weeks.

Get the kids to help make these yummy cookies. They’ll love to shape the cookies into balls.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
86.0
Calories from Fat
30
% Daily Value
Total Fat
3.9g
6%
Saturated Fat
0.8g
4%
Trans Fat
0g
Cholesterol
4.2mg
1%
Sodium
79.8mg
3%
Total Carbohydrate
12.1g
4%
Dietary Fiber
0.6g
2%
Sugars
5.6g
Protein
1.2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
1.30%
1%
Iron
3%
3%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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