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Easy Chocolate Crinkle Cookies

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Easy Chocolate Crinkle Cookies
  • Prep 20 min
  • Total 55 min
  • Ingredients 4
  • Servings 28
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Use our sugar cookie dough to bake these simple and classic chocolate crinkles with just 4 ingredients.
Updated Apr 23, 2021

Ingredients

Steps

  • 1
    Heat oven to 350°F.
  • 2
    In large bowl, break up cookie dough. Add cocoa and flour; stir with spoon or hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
  • 3
    Shape into 28 (1-inch) balls. Roll each ball in 1/4 cup of the powdered sugar (reserve remaining powdered sugar). Place balls 2 inches apart on ungreased cookie sheets.
  • 4
    Bake 9 to 12 minutes or until tops are cracked and edges are set. Cool 2 minutes; remove from cookie sheet to cooling racks. Dip tops of each cookie in remaining 2 tablespoons powdered sugar. Cool completely, about 20 minutes.

Tips from the Pillsbury Kitchens

  • tip 1
    Freeze cookies in airtight container up to 2 weeks.
  • tip 2
    Get the kids to help make these yummy cookies. They’ll love to shape the cookies into balls.

Nutrition Information

80 Calories, 3g Total Fat, 0g Protein, 12g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
80
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
40mg
2%
Potassium
15mg
0%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
7g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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