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Swirly Christmas Tree Cookies
Spiral Snowmen Cookies
Easy Santa Cookies
Christmas Tree Sandwich Cookies
Easy Stained Glass Holiday Cookies
Santa’s Belly Cookies
You’re just three ingredients away from classic Christmas cookies. The quick glaze and candy sprinkles are—well—icing on the top.
Replace vanilla with anise extract for a more Italian flavor.
Make cookies ahead. Shape dough into balls, then cover and place in freezer. When ready to bake, just bring them out. Bake the whole batch, or just a few at a time.
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