Limited Edition Pillsbury Grands! Hot Cocoa Rolls with Marshmallow Icing
Limited Edition Pillsbury Grands! Hot Cocoa Rolls with Marshmallow Icing - Front

Limited Edition Pillsbury Grands! Hot Cocoa Rolls with Marshmallow Icing

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Make mornings special with Limited Edition Pillsbury Hot Cocoa Rolls WITH easy-to-bake dough for fresh and warm Cinnamon Rolls ready in minutes

About This Item

  • HOT COCOA ROLLS: Pillsbury makes mornings special in minutes with easy place-and-bake rolls.
  • QUICK AND EASY: Easy-to-bake dough for fresh and irresistible hot cocoa rolls ready in minutes.
  • PRODUCT HIGHLIGHTS: Weekend mornings deserve something sweet. Drizzle marshmallow icing over delicious hot cocoa rolls and enjoy!
  • CAN CONTAINS: 5 big rolls, 17.5 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
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Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Palm and/or Soybean Oil, Dextrose, Wheat Starch. Contains 2 % or less of: High Fructose Corn Syrup, Baking Powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), Vital Wheat Gluten, Hydrogenated Palm Oil, Modified Whey, Cocoa Processed With Alkali, Fractionated Palm Oil, Salt, Corn Syrup Solids, Potassium Chloride, Corn Starch, Sodium Stearoyl Lactylate, Sodium Alginate, Xanthan Gum, Sunflower Lecithin, Mono And Diglycerides, Preservatives (potassium sorbate, TBHQ, citric acid), Polysorbate 60, Natural And Artificial Flavor, L-Cysteine Hydrochloride, Yellow 5, Red 40, Beta Carotene.

Allergy Information


Nutrition Facts

Serving Size
1 roll with icing (99g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  10g12%
Saturated Fat  4.5g22%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  520mg22%
Total Carbohydrate  53g19%
Dietary Fiber  1g4%
Sugars  22g
Incl. 21g Added Sugars  42%
Protein  5g
Iron  2mg10%
Potassium  260mg6%
Not a significant source of Vitamin D and Calcium

Prep Instructions

HEAT oven to 350°F. GREASE round or square cake pan.
PLACE rolls in pan.
BAKE 23 to 27 minutes* or until golden brown (chocolate filling will be dark).
*Bake 1 to 2 minutes less for nonstick pan.
SPREAD with icing.