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Cinnamon Roll Waffles with Cream Cheese Glaze

Cinnamon Roll Waffles with Cream Cheese Glaze
  • Prep 25 min
  • Total 25 min
  • Ingredients 4
  • Servings 5
It's the ultimate mash-up. Craving cinnamon rolls, but also waffles? We've found a delicious solution where everyone wins—cinnamon rolls in the waffle maker. Use Pillsbury™ Grands!™ Refrigerated Cinnamon Rolls with Cream Cheese Icing and place 1 roll in the waffle maker, cook and swap maple syrup for decadent cream cheese. These Pillsbury™ Cinnamon Roll Waffles with Cream Cheese Glaze will make you wonder what else you can make in a waffle maker. Weekend breakfast will never be the same.
By Bree Hester
Updated February 11, 2021

Ingredients

  • 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Cream Cheese Icing (5 Count)
  • 1 cup powdered sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla

Steps

  • 1
    Spray waffle maker with cooking spray; heat waffle maker. Separate dough into 5 rolls; set icing aside.
  • 2
    For each waffle, place 1 roll in center of waffle maker; close lid of waffle maker. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.
  • 3
    Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
  • 4
    Serve glaze over hot waffles.

  • Be sure to spray the waffle iron in between each cinnamon roll waffle. The sugar from the cinnamon roll can make the waffles stick.
  • These are also delicious served with real maple syrup instead of the cream cheese glaze. Add some toasted pecans to your cinnamon roll waffle recipe for extra crunch.
  • If you love cinnamon roll waffles, try a mini version, State-Fair style. Mini Cinnamon Roll Waffles on a Stick take this breakfast treat on a walk.
  • Skip the mix with this cinnamon roll waffle recipe. Use Pillsbury™ Grands™ Flakey Supreme Cinnamon Rolls with Icing to make our recipe for Strawberry-Cinnamon Roll Belgian Waffles.

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
60
Total Fat
7g
26%
Saturated Fat
3g
36%
Cholesterol
0mg
0%
Sodium
540mg
22%
Potassium
15mg
0%
Total Carbohydrate
79g
24%
Dietary Fiber
2g
4%
Sugars
44g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

  • Our favorite waffle iron to use for this recipe is a Belgian waffle iron. Belgian waffles are characterized by their circular shape, larger grid pattern and deep square pockets that are perfect for housing pools of syrup or glaze. American waffle irons have a smaller grid pattern and the square pockets aren’t quite as deep—you can use any waffle iron to make this super easy cinnamon roll waffles recipe, but if you want to get the best results, go with a Belgian waffle iron. These are readily available in the kitchen section of most superstores. Once you’ve mastered this recipe, try more incredible twists on breakfasts by exploring all of our best pancakes and waffles recipes.
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