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Magic Marshmallow Crescent Puffs

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Magic Marshmallow Crescent Puffs
  • Prep 35 min
  • Total 35 min
  • Ingredients 10
  • Servings 16
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Refrigerated crescent rolls magically transform into luscious sweet rolls.
Updated Jun 15, 2021
Bake-Off® Contest 20, 1969
Bake-Off® Contest 20, 1969
Edna Walker
Eden Prairie, Minnesota

Ingredients

Rolls

Glaze

  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 2 to 3 teaspoons milk
  • 1/4 cup chopped nuts

Steps

  • 1
    Heat oven to 375°F. Spray 16 medium muffin cups with cooking spray. In small bowl, mix granulated sugar, flour and cinnamon.
  • 2
    Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in muffin cup.
  • 3
    Bake 12 to 15 minutes or until golden brown. (Place foil or cookie sheet on rack below muffin cups to guard against spills.) Cool in pan 1 minute. Remove rolls from muffin cups; place on cooling racks set over waxed paper.
  • 4
    In small bowl, mix powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle glaze over warm rolls. Sprinkle with nuts. Serve warm.

Nutrition Information

200 Calories, 10g Total Fat, 2g Protein, 25g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
200
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
4g
20%
Trans Fat
1 1/2g
Cholesterol
10mg
3%
Sodium
250mg
10%
Potassium
10mg
0%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
13g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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