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Pillsbury™ Cinnamon Rolls with Original Icing (8 count)

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Pillsbury™ Cinnamon Rolls with Original Icing (8 count) - Front
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Ingredients

Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Vegetable Oils (palm, palm kernel, soybean), Dextrose, Corn Starch. Contains 2% or less of: Baking Powder (baking soda, sodium acid pyrophosphate), Salt, Modified Whey, Cinnamon, Corn Syrup Solids, Monoglycerides, Pectin, Potassium Sorbate (preservative), Polysorbate 60, Wheat Starch, Dough Conditioners (L-cysteine hydrochloride, enzymes), Natural and Artificial Flavor, Annatto Extract (for color).

Allergy Information

Contains wheat and milk ingredients.

Nutrition Facts

Serving Size
1 roll with icing
Amount Per Serving As Packaged Calories
140
% Daily Value
Total Fat  4.5g6%
Saturated Fat  2.5g13%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  350mg15%
Total Carbohydrate  24g9%
Dietary Fiber  < 1g2%
Sugars  10g
Incl. 9g Added Sugars  18%
Protein  2g
Iron  0.8mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

HEAT oven to 400°F (or 375°F for nonstick pan). 

GREASE round cake pan.
PLACE rolls in pan, cinnamon topping up.
BAKE 13 to 17 minutes or until golden brown.
SPREAD with icing.
FASTER BAKE METHOD: Place rolls 2 inches apart on greased cookie sheet. Bake 8 to 10 minutes at temperature above.

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