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Pillsbury™ Cinnamon Rolls with Icing 2 Pack

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Pillsbury™ Cinnamon Rolls with Icing 2 Pack - Front
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Ingredients

Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Palm and Soybean Oil, Dextrose, Corn Starch. Contains 2% or less of: Baking Powder (baking soda, sodium acid pyrophosphate), Salt, Modified Whey, Palm Kernel Oil, Cinnamon, Corn Syrup Solids, Monoglycerides, Pectin, Natural and Artificial Flavor, Potassium Sorbate (preservative), Polysorbate 60, Dough Conditioner (salt, wheat flour, enzymes, L-cysteine hydrochloride), Annatto Extract (for color), Wheat Starch.

Allergy Information

Contains wheat and milk ingredients.

Nutrition Facts

Serving Size
1 roll with icing
Amount Per Serving As Packaged Calories
140
% Daily Value
Total Fat  4.5g6%
Saturated Fat  2.5g13%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  350mg15%
Total Carbohydrate  24g9%
Dietary Fiber  < 1g2%
Sugars  10g
Incl. 9g Added Sugars  18%
Protein  2g
Iron  0.8mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

DIRECTIONS
HEAT oven to 375°F (or 350°F for nonstick pan).
GREASE round cake pan.
PLACE rolls in pan, cinnamon topping up.
BAKE 13 to 18 minutes or until golden brown.
SPREAD with icing.
FASTER BAKE METHOD: Place rolls 2 inches apart on greased baking sheet. Bake 11 to 15 minutes at temperature above.

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