Menu
Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing - Front

Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing

  • Pinterest
  • Save
  • Facebook
  • Email
Slow down and savor the morning together with warm, freshly-baked Pillsbury Flaky Cinnamon Rolls. It’s easy to make any day cinnamony sweet with Pillsbury’s ready-to-bake dough made with Cinnabon cinnamon and butter cream icing. These refrigerated cinnamon rolls make a great weekday breakfast or special holiday treat. This family favorite breakfast is ready in just minutes. Imagine the memories you’ll make. These decadent cinnamon rolls provide a sweet reason for your family to gather around the table. Simply heat the oven to 375° F (or 350° F for a nonstick pan), place the rolls two inches apart on a greased cookie sheet, bake for 10–12 minutes or until golden brown, and spread the delicious icing on top. Nothing wakes up a day like an oven-fresh cinnamon roll.

About This Item

  • SAVOR THE MORNING: Slow down this morning to enjoy a warm, soft, Pillsbury cinnamon roll with icing
  • EASY TO PREPARE: Just pop, place, bake and spread with icing
  • MAKES 8 FLAKY CINNAMON ROLLS: Includes refrigerated dough made with Cinnabon cinnamon & Butter Cream Icing
  • BOX TOPS FOR EDUCATION: Simply scan your receipt to earn cash for participating schools
  • AT HOME MEMORIES: Imagine the memories you'll make while gathering to enjoy Pillsbury cinnamon rolls
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
  • Save
  • Shop
  • Share

Ingredients

Ingredients: Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Soybean and Palm Oil, Dextrose, Wheat Starch, Hydrogenated Palm Oil. Contains 2% or less of: Baking Powder (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate), Fractionated Palm Oil, High Fructose Corn Syrup, Modified Whey, Salt, Corn Syrup Solids, Mono and Diglycerides, Vital Wheat Gluten, Cinnamon, Xanthan Gum, Sodium Stearoyl Lactylate, Sodium Alginate, Sunflower Lecithin, Preservatives (potassium sorbate, TBHQ, citric acid), Polysorbate 60, Corn Starch, Yellow 5, Artificial Flavor, Color Added, Red 40.

Allergy Information

CONTAINS WHEAT AND MILK INGREDIENTS.

Nutrition Facts

Serving Size
1 roll with icing (46g)
Amount Per Serving As Packaged Calories
160
% Daily Value
Total Fat  7g9%
Saturated Fat  3g14%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  340mg15%
Total Carbohydrate  23g8%
Sugars  10g
Incl. 9g Added Sugars  19%
Protein  2g
Iron  0.7mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

DIRECTIONS
HEAT oven to 375°F (or 350°F for nonstick cookie sheet).
GREASE cookie sheet.
PLACE rolls 2 inches apart on cookie sheet.
BAKE 12 to 14 minutes or until golden brown.
SPREAD with icing.
ALTERNATE BAKE METHOD: Place rolls in greased round cake pan. Bake 17 to 19 minutes at temperature above.