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Apple Cinnamon Roll Foil Packs

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Apple Cinnamon Roll Foil Packs
  • Prep 15 min
  • Total 45 min
  • Ingredients 2
  • Servings 5
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Foil packs are an easy win for a family camping trip, and this recipe combines classic flavors to create a sweet treat. Make this two-ingredient dish with Pillsbury™ Grands!™ Flaky Cinnamon Rolls and apple pie filling, and serve it for breakfast or dessert. It's sure to be a new family favorite.
Updated Jun 28, 2021

Ingredients

Steps

  • 1
    Heat gas grill to 350°F. Cut 5 (14x12-inch) sheets of heavy-duty foil; spray with cooking spray.
  • 2
    Remove cinnamon rolls from can; set icing aside. Cut each cinnamon roll into six pieces. Place dough pieces onto center of each sheet of foil; top each evenly with 1/4 cup apple pie filling.
  • 3
    Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • 4
    Place packs on cooking grate over indirect heat; cover grill. Cook 12 minutes. Rotate packets 1/2 turn; continue cooking 5 to 10 minutes or until dough is golden brown and cooked through.
  • 5
    To serve, carefully fold back foil, and drizzle with icing from can before serving. Cool 5 minutes before serving. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Instead of apple, try peach or cherry pie filling for a fun flavor twist. You can even top with sliced almonds or chopped pecans for nutty crunch!
  • tip 2
    We recommend grilling over indirect heat to prevent the flame from getting too hot, and potentially burning the grill packs. Using a grill thermometer or temperature gauge helps keep the grill at a consistent temperature without having to constantly open the grill to check for doneness.
  • tip 3
    Use any remaining apple pie filling as topping for waffles or pancakes. Or top with granola, and enjoy as an easy crumble-inspired treat!

Nutrition Information

430 Calories, 16g Total Fat, 4g Protein, 68g Total Carbohydrate, 36g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
530mg
22%
Potassium
250mg
7%
Total Carbohydrate
68g
23%
Dietary Fiber
1g
7%
Sugars
36g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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