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Mini-Cinnis

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Mini-Cinnis
  • Prep 10 min
  • Total 25 min
  • Ingredients 4
  • Servings 20
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With a few quick and easy steps you can make mini cinnamon rolls with Pillsbury™ crescents - a delightful breakfast in just 25 minutes.
Updated Apr 22, 2021

Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray cookie sheet with cooking spray.
  • 2
    Unroll dough into 2 long rectangles; firmly press perforations to seal. Sprinkle each rectangle with 2 teaspoons cinnamon-sugar. Starting at long side, roll up; seal long edge. Cut each roll into 10 slices. Place slices, cut sides down, on cookie sheet.
  • 3
    Bake 10 to 12 minutes or until golden.
  • 4
    In small bowl, mix powdered sugar and milk with whisk until smooth. Drizzle glaze over warm rolls.

Tips from the Pillsbury Kitchens

  • tip 1
    To Freeze: Freeze cooled baked cinnamon rolls (unglazed) in resealable freezer plastic bag up to 1 month. To reheat, place frozen rolls on microwavable plate. Microwave uncovered on Defrost; drizzle with glaze.

Nutrition Information

50 Calories, 2g Total Fat, 0g Protein, 9g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Total Fat
2g
0%
Saturated Fat
1g
0%
Sodium
90mg
0%
Total Carbohydrate
9g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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