Chocolate Chip Cheesecake Bars (Party Size)

Prep 10 min
Total 3 hr 20 min
Ingredients 5
Servings 32

Top Pillsbury™ chocolate chip cookies with cream cheese and coconut to make these delicious bars - a perfect baked dessert!

By Pillsbury Kitchens

Updated September 28, 2020

Make with

Pillsbury™ Cookie Dough

Ingredients

2

packages (8 oz each) cream cheese, softened
1

cup sugar
2

eggs
1

cup coconut, if desired
3 1/2

cups Pillsbury™ refrigerated chocolate chip cookies

Steps

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1

Heat oven to 350°F. In small bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut.
2

In ungreased 13x9-inch pan, break up 2 cups of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Spread cream cheese mixture over dough. Crumble and sprinkle remaining 1 1/2 cups of dough over cream cheese mixture.
3

Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours until chilled. For bars, cut into 8 rows by 4 rows. Store covered in refrigerator.

A perfect bar to make ahead for a party. Cover and refrigerate until ready to serve.

Nutrition Facts

Serving Size: 1 Bar

Calories: 340
Calories from Fat: 160

% Daily Value

Total Fat: 18g; 28%
Saturated Fat 7g 37% Trans Fat 3g
Cholesterol: 40mg; 13%
Sodium: 220mg; 9%
Potassium: 90mg; 3%
Total Carbohydrate: 41g; 14%
Dietary Fiber 1g 5% Sugars 27g
Protein: 4g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;