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Chocolate Chip Cheesecake Bars (Party Size)

Chocolate Chip Cheesecake Bars (Party Size)
  • Prep 10 min
  • Total 3 hr 20 min
  • Ingredients 5
  • Servings 32
Top Pillsbury™ chocolate chip cookies with cream cheese and coconut to make these delicious bars - a perfect baked dessert!
Updated May 3, 2021

Ingredients

  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup sugar
  • 2 eggs
  • 1 cup coconut, if desired
  • 3 1/2 cups from 1 tub (4.75 lb) refrigerated Pillsbury™ Chocolate Chip Cookie Dough (76 Count)

Steps

  • 1
    Heat oven to 350°F. In small bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut.
  • 2
    In ungreased 13x9-inch pan, break up 2 cups of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Spread cream cheese mixture over dough. Crumble and sprinkle remaining 1 1/2 cups of dough over cream cheese mixture.
  • 3
    Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours until chilled. For bars, cut into 8 rows by 4 rows. Store covered in refrigerator.

  • A perfect bar to make ahead for a party. Cover and refrigerate until ready to serve.

Nutrition Facts

Serving Size: 1 Bar
Calories
340
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
7g
37%
Trans Fat
3g
Cholesterol
40mg
13%
Sodium
220mg
9%
Potassium
90mg
3%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
5%
Sugars
27g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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