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Chocolate Chip Cheesecake Bars (Party Size)

(1)

1 reviews

10 min prep time
3 hr 20 min total time
5 ingredients
32 servings

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Top Pillsbury® chocolate chip cookies with cream cheese and coconut to make these delicious bars - a perfect baked dessert!

Ingredients

2: packages (8 oz each) cream cheese, softened

1: cup sugar

2: eggs

1: cup coconut, if desired

3 1/2: cups Pillsbury™ refrigerated chocolate chip cookies

Steps

1 Heat oven to 350°F. In small bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut.
2 In ungreased 13x9-inch pan, break up 2 cups of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Spread cream cheese mixture over dough. Crumble and sprinkle remaing 1 1/2 cups of dough over cream cheese mixture.
3 Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours until chilled. For bars, cut into 8 rows by 4 rows. Store covered in refrigerator.

1 Heat oven to 350°F. In small bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut.
2 In ungreased 13x9-inch pan, break up 2 cups of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Spread cream cheese mixture over dough. Crumble and sprinkle remaing 1 1/2 cups of dough over cream cheese mixture.
3 Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours until chilled. For bars, cut into 8 rows by 4 rows. Store covered in refrigerator.

Expert Tips

A perfect bar to make ahead for a party. Cover and refrigerate until ready to serve.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 340
Calories from Fat: 160

% Daily Value

Total Fat: 18g; 28%
Saturated Fat 7g 37% Trans Fat 3g
Cholesterol: 40mg; 13%
Sodium: 220mg; 9%
Total Carbohydrate: 41g; 14%
Dietary Fiber 1g 5% Sugars 27g
Protein: 4g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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