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Chocolate Chip Cookie Dough Cheesecake

  • Prep 15 min
  • Total 4 hr 20 min
  • Ingredients 6
  • Servings 8

Layer a dreamy cheesecake on top of a cookie crust for a divine dessert. MORE+ LESS-

Roxana Yawgel
June 18, 2014

Ingredients

1
package Pillsbury™ Ready To Bake!™ refrigerated chocolate chip cookies with Hershey's® chocolate chips
2
packages (8 oz each) cream cheese, room temperature
3/4
cup sugar
2
eggs, room temperature
1/3
cup whipping cream
1/3
cup sour cream

Steps

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  • 1
    Heat the oven to 350°F. Grease 9-inch spring form pan with shortening or spray with cooking spray.
  • 2
    Place 6 cookies in freezer. With fingers, press remaining cookies in bottom of pan. Set aside while making filling.
  • 3
    In large bowl of electric mixer with paddle attachment, beat cream cheese and sugar on low speed until creamy and fluffy. Add eggs one at a time, beating and scraping sides of bowl after each addition. Add whipping cream and sour cream; beat just until combined. Pour filling over cookie crust.
  • 4
    Remove 6 cookies from freezer. Crumble frozen cookies over filling.
  • 5
    Bake 1 hour to 1 hour 5 minutes. Turn oven off and slightly open door; let cheesecake cool in warm oven 2 to 3 hours. Remove cheesecake from oven. Run butter knife gently around side of pan. Refrigerate cheesecake 1 hour.
  • 6
    Remove side of pan. Cut into slices to serve.

Expert Tips

  • It's very important both the cream cheese and the eggs to be at room temperature. This ensures the batter will be smooth, with no cream cheese lumps.
  • If desired, sprinkle 1/4 cup miniature semisweet chocolate chips over the filling before baking. Then serve the cheesecake slices drizzled with chocolate syrup.
  • Do not rush the cooling time by removing the cheesecake from the oven. Doing so will result in deep cracks in your cheesecake.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
580
Calories from Fat
330
% Daily Value
Total Fat
37g
57%
Saturated Fat
19g
96%
Trans Fat
1g
Cholesterol
130mg
44%
Sodium
420mg
17%
Potassium
115mg
3%
Total Carbohydrate
56g
19%
Dietary Fiber
0g
0%
Sugars
42g
Protein
7g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
  • Hershey’s® is a registered trademark of The Hershey Company, Hershey, PA, 17033

© 2017 ®/TM General Mills All Rights Reserved

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