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Chocolate Chip Cookie Dough Cheesecake

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Chocolate Chip Cookie Dough Cheesecake
  • Prep 15 min
  • Total 5 hr 25 min
  • Ingredients 6
  • Servings 8
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Layer a dreamy cheesecake on top of a cookie crust for a divine dessert.
By Roxana Yawgel
Updated Jun 21, 2021

Ingredients

  • 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
  • 2 packages (8 oz each) cream cheese, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1/3 cup whipping cream
  • 1/3 cup sour cream

Steps

  • 1
    Heat the oven to 350°F. Spray 9-inch spring form pan with cooking spray.
  • 2
    Place 6 cookies in freezer. Press remaining cookie dough in bottom of pan. Set aside.
  • 3
    In large bowl, beat cream cheese and sugar with electric mixer on medium speed, until smooth and creamy. Add eggs one at a time, beating and scraping sides of bowl after each addition. Beat in whipping cream and sour cream; until well mixed. Pour cream cheese filling evenly over cookie dough. Crumble frozen cookies over filling.
  • 4
    Bake 55 to 60 minutes, or until set around edge and center is almost set, but just slightly jiggly. Turn oven off; leave door slightly open. Let cheesecake cool for 30 minutes in oven. Remove cheesecake from oven. Run metal spatula along side of pan to loosen. Refrigerate cheesecake 2 hours or until well chilled.
  • 5
    Remove side of pan before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    If desired, sprinkle 1/4 cup miniature semisweet chocolate chips over the filling before baking. Then serve the cheesecake slices drizzled with chocolate syrup.

Nutrition Information

390 Calories, 24g Total Fat, 4g Protein, 39g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
13g
65%
Trans Fat
0g
Cholesterol
90mg
29%
Sodium
290mg
12%
Potassium
80mg
2%
Total Carbohydrate
39g
13%
Dietary Fiber
0g
0%
Sugars
29g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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