MENU
  • Pinterest
    583
  • Save
    9K
  • Print
    2K
  • Facebook
    96
  • Email
    181

Cheesecake Cookie Cups

  • Prep 15 min
  • Total 55 min
  • Ingredients 6
  • Servings 12

Chocolate chip cookie cups hold a rich cheesecake filling. Impressive, yet ridiculously easy! MORE+ LESS-

Ingredients

1
package (14 oz) Pillsbury™ Simply…® refrigerated chocolate chip cookies
4
oz (half of 8-oz package) cream cheese, softened
2
tablespoons unsalted butter, softened
3/4
teaspoon vanilla
1 1/4
cups powdered sugar
3
tablespoons miniature semisweet chocolate chips

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 12 miniature muffin cups with cooking spray. Place 1 cookie dough round in each muffin cup.
  • 2
    Bake 15 to 20 minutes or until golden brown. Press end of wooden spoon handle into center of each cookie cup to make 1-inch-wide indentation. Cool completely in pan, about 20 minutes.
  • 3
    In medium bowl, beat cream cheese, butter and vanilla with electric mixer on medium speed until light and fluffy, about 1 minute. Gradually add powdered sugar, beating after each addition.
  • 4
    Carefully remove cookie cups from pan. Spoon cheesecake filling into center of each cup. Top with chocolate chips. Serve immediately or refrigerate and serve cold.

Expert Tips

  • Did you know? Pillsbury has a gluten free cookie dough.
  • Add 1 teaspoon grated lemon peel and 1 tablespoon lemon juice to make a lemony cheesecake filling.
  • Instead of chocolate chips, top cookie cups with fresh blueberries or sliced strawberries.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
170mg
7%
Potassium
25mg
1%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
26g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment