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Triple-Layer Cracker Toffee Bars

  • Prep 25 min
  • Total 1 hr 25 min
  • Ingredients 6
  • Servings 48

These easy caramel and chocolate layered cracker toffee bars are a twist on a traditional cracker toffee. ...MORE+ LESS-

Ingredients

90
buttery rectangular crackers (from 13.7-oz box)
1
can (14 oz) sweetened condensed milk (not evaporated)
1
cup packed brown sugar
1/2
cup butter
1/4
cup milk
1
bag (11.5 oz) milk chocolate chips (2 cups)

Steps

Hide Images
  • 1
    Line 13x9-inch pan with foil. Spray foil with cooking spray. Place 30 of the crackers in bottom of pan.
  • 2
    In 2-quart saucepan, mix condensed milk, brown sugar, butter and milk. Cook over medium heat until butter is melted, stirring frequently. Increase heat to medium-high; heat to boiling. Boil 5 minutes, stirring constantly.
  • 3
    Pour one-third of the caramel mixture over crackers in pan. Arrange 30 of the crackers over caramel. Top with one-third of the remaining caramel mixture. Repeat with remaining crackers and caramel.
  • 4
    In small microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and smooth. Pour over caramel; spread evenly. Refrigerate about 1 hour or until set. Cut into 6 rows by 8 rows. Store covered up to 4 days.

Expert Tips

  • Top with your favorite chopped nuts, if desired.
  • Store loosely covered up to 1 week.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
140
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
85mg
4%
Potassium
75mg
2%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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