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Triple-Layer Cracker Toffee Bars

(4)
  4 reviews
  • 25 min prep time
  • 1 hr 25 min total time
  • 6 ingredients
  • 48 servings
  • Pinterest
    4K
  • Facebook
    602
  • Save
    596
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    2K
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    32K

These easy caramel and chocolate layered cracker toffee bars are a twist on a traditional cracker toffee.

Ingredients

90
buttery rectangular crackers (from 13.7-oz box)
1
can (14 oz) sweetened condensed milk (not evaporated)
1
cup packed brown sugar
1/2
cup butter
1/4
cup milk
1
bag (11.5 oz) milk chocolate chips (2 cups)

Steps

  • 1 Line 13x9-inch pan with foil. Spray foil with cooking spray. Place 30 of the crackers in bottom of pan.
  • 2 In 2-quart saucepan, mix condensed milk, brown sugar, butter and milk. Cook over medium heat until butter is melted, stirring frequently. Increase heat to medium-high; heat to boiling. Boil 5 minutes, stirring constantly.
  • 3 Pour one-third of the caramel mixture over crackers in pan. Arrange 30 of the crackers over caramel. Top with one-third of the remaining caramel mixture. Repeat with remaining crackers and caramel.
  • 4 In small microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and smooth. Pour over caramel; spread evenly. Refrigerate about 1 hour or until set. Cut into 6 rows by 8 rows. Store covered up to 4 days.
  • 1 Line 13x9-inch pan with foil. Spray foil with cooking spray. Place 30 of the crackers in bottom of pan.
  • 2 In 2-quart saucepan, mix condensed milk, brown sugar, butter and milk. Cook over medium heat until butter is melted, stirring frequently. Increase heat to medium-high; heat to boiling. Boil 5 minutes, stirring constantly.
  • 3 Pour one-third of the caramel mixture over crackers in pan. Arrange 30 of the crackers over caramel. Top with one-third of the remaining caramel mixture. Repeat with remaining crackers and caramel.
  • 4 In small microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and smooth. Pour over caramel; spread evenly. Refrigerate about 1 hour or until set. Cut into 6 rows by 8 rows. Store covered up to 4 days.

Expert Tips

Top with your favorite chopped nuts, if desired.

Store loosely covered up to 1 week.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
131.1
Calories from Fat
60
% Daily Value
Total Fat
6.4g
10%
Saturated Fat
3.1g
16%
Trans Fat
0g
Cholesterol
9.0mg
3%
Sodium
75.5mg
3%
Total Carbohydrate
17.1g
6%
Dietary Fiber
0.4g
2%
Sugars
12.4g
Protein
1.6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0.40%
0%
Calcium
4.60%
5%
Iron
2.50%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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