White Chocolate-Cranberry Sugar Cookies
Cheri Liefeld
Updated Apr 22, 2021
In just three quick steps, white vanilla baking chips and sweetened dried cranberries update a classic cookie for the holidays.
White Chocolate-Cranberry Sugar Cookies
- Prep Time 15 min
- Total 40 min
- Ingredients 3
- Servings 18
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1 1/2 cups white vanilla baking chips (9 oz)
- 1/2 cup sweetened dried cranberries, chopped
Instructions
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Step1Heat oven to 350°F. Line cookie sheets with cooking parchment paper or spray with cooking spray. In small bowl, place 3/4 cup of the baking chips; reserve.
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Step2In large bowl, break up dough; stir in remaining baking chips and the cranberries until well mixed. Reshape into 6-inch log; cut cookie dough into 18 (1/3-inch) slices. Place slices 2 inches apart on cookie sheets.
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Step3Bake 15 minutes or until edges are light brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
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Step4Microwave reserved baking chips uncovered on High, stirring every 30 seconds, until melted and smooth. Dip cooled cookies half way into melted baking chips; place on cooking parchment paper. Let stand until set. Store in airtight container, using waxed paper between cookie layers.
Nutrition
No nutrition information available for this recipe
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